| No violation noted during this evaluation. | 03/10/2016 | 100 |
- Hand sink across from mop sink did not have hot water. Ensure that all hand sinks reach a minimum of 100 degrees F.
- Observed items being stored inside the hand sink as well as a toothbrush being stored on top of soda boxes. Ensure that items are not stored inside any sinks and personal items are not stored on any food product.
- Ice bags must have labels with the manufactuer's name and contact information.
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06/10/2015 | 88 |
- Observed boxes stored in front and inside the hand sink in ice machine room. Hand sink must be accessible at all times. Items need to be removed.
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10/21/2014 | 97 |
| No violation noted during this evaluation. | 03/26/2014 | 100 |
- Employee is washing hands at mop sink. Handwashing must only take place at a handwash station to avoid contamination.
- No handwashing station in room where ice is bagged. An easily accessible handsink must be added to be for handwashing.
- Observed grime inside ice machine. Ice machine must be cleaned/sanitized according to manufacturer's instructions
- 3 compartment sink is filled with boxes and unused items. Per employee sink is not being used to clean and sanitized food items such as ice scoop. 3 compartment sink must made available
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09/23/2013 | 84 |
- 229.164 (r) (1) (B) (iv) manufacturer info. All food items sold in establishment, must have a proper manufacturer label on them. Kid drinks being sold, have no labels on them.
- 229.166 (c) (2)under pressure. All sinks must have working hot and cold running water. Hotwater at handsink, is not working.
- 229.166 (g) (1) (A) HWS not provided. Install handsink in back room, where ice machine is located, or remove door leading to bathroom area, to allow access to handsink outside of bathroom.
- 229.167 (e) (2) no soap. All handsinks must have soap and papertowels.
- 229.167(p)(11)(C)rodents. Clean dropping under drink station. Plus, provide copy of pest control receipt.
- 229.166 (i) (5) (A)plumbing repairs. Repair mopsink.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine.
- Ch 13, Art II, section 13-26 Display permit. Post current copy of food license. Expired food license is on display. According to DHD, license is current.
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12/06/2012 | 74 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Establishment is selling kid drinks, that don't have a manufacturer label on them. Advised establishment that all items sold in establishment must have a proper manufacterers label on them.
- 229.166 (g) (1) (A) HWS not provided. Establishment must install a handsink at drink station and in same room, where ice is being bagged.
- 229.167 (e) (3) (A) no towels. All handsinks must have soap and papertowels.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted for customer view.
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06/13/2012 | 87 |
- 229.166 (g) (1) (A) HWS not provided. Install handsink at drink station, or remove door seperating handsink from front counter area. Also do not place items directly ontop of handsinks, employees must have access to handsinks at all times. Also establishment must install a handsink in ice room, where ice is being bagged.
- 229.167 (e) (3) (A) no towels. All handsinks must have papertowels. Handsink in back room, did not have papertowels during inspection.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must always be posted for customer view. Currently inspection report is covered with other papers.
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12/06/2011 | 91 |
- Food packaged in a food establishment is not properly labeled. Ice should be labeled with manufacturer's information including name, address and telephone number. Candies cannot be repackaged individually without including manufacturer's information on package. Bulk food available for consumer self dispensing must be prominently labeled the manufacturer's label that was provided with the food.
- Three compartment sink is blocked. Area around three compatment sink should be cleared so that sink is accessible for warewashing.
- Thermometer should be provided in walk-in cooler.
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03/07/2011 | 90 |
- ALL FOOD ITEMS MANUFACTORED AT ESTABLISHMENT MUST BE LABELED WITH NAME, ADDRESS, PHONE NUMBER. NOT ALL ICE BAGS LABELED WITH REQUIRED INFORMATION.
- 229.167 (e) (3) (A) no towels. MISSING PAPER TOWELS IN BATHROOM AND MISSING SOAP AND PAPERTOWELS AT HANDSINK
- 3-COMPARTMENT SINK COMPLETELY BLOCKED. ALL COMPARTMENTS FULL OF MATERIALS, BEING USED FOR STORAGED.
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08/02/2010 | 90 |
- Most recent graded inspection report must be posted in customer view.
- Boxes in handsink.
- No thermometer found in WIC.
- All food items sold in establishment must have manufacturer information on packaging. Box of crakers open, and individual packages being sold from box. These individual packages where not designed for this purpose. No labels on packaging.
- All handsinks must have soap and papertowels.
- Do not store oil over sugar.
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02/03/2010 | 81 |
| No violation noted during this evaluation. | 05/18/2009 | 92 |
| No violation noted during this evaluation. | 05/01/2008 | 86 |
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