- Do not store any items inside hand sink for any length of time.
- Provide soap/towels at every hand sink including restroom.
- Pickle tongs were sitting in standing dirty water. Ensure that tongs do not sit in water. Ensure that tongs are clean and in good condition and container that they are stored in is clean and in good condition.
- Observed rodent droppings in between soda storage and where mop sink is. Use effective means of rodent control. Save service receipts for verification.
- Ensure that 3 compartment sink is accessible and is being used. 3 compartment sink is blocked by miscellaneous items in store such as shelving racks, boxes, etc. Unable to get to 3 compartment sink.
|
09/17/2015 | 84 |
- Remove from consumption all rotten vegetables/fruit/dented cans
- do not block sinks with any items - racks/shelving.
- Supply every handwashing sink with soap and paper towels
- Use effective pest control measures for ants/roaches
- Provide thermometer in walk in cooler.
- Clean in use utensils- pickle tongs have visible debris
- Post current permit- expired 4/2014
- Use only food grade items- paddle for ice scoop is wood and is chipping- although ice machine is not currently working must remove this unapproved utencil
|
07/23/2014 | 78 |
- Ice bags for customer self service do not have labels with manufacturer information. Establishment has a food manufacturer's license. Ensure the ice bags for customer self service have labels consisting of manufacture information.
- Observed single service item (straws) soiled with blue liquid. Straws were voluntarily discarded. Ensure single service items are in good condition.
- 229.167 (e) (2) no soap. Did not observe soap at handsink in restroom. Ensure handsinks are equipped with soap at all times
- 229.167 (e) (3) (A) no towels. Did not observe paper towels at handsink in restroom. Ensure handsinks are equipped with paper towels at all times.
- Observed multitude of ants in cabinets under beverage station. Ensure ants are eliminated by necessary and appropriate means. Reminder: only commercial grade pesticides may be used.
- 229.165 (f) (12) (B)integral thermomter. Did not observe a thermometer lcoated in the walk in cooler. Ensure there is a thermometer in the walk in cooler.
- Observed sticky blue residue spilled inside cabinets under beverage station. Ensure residue is eliminated and area is properly cleaned.
- Observed microwave soiled with residue/food debris. Ensure microwave is cleaned on a routine basis to prevent the accumulation of residue/food debris.
- Observed left lid of the ice machine being held together with a trash bag and tape. Ensure the ice machine lid is in good repair, smooth, easily cleanable, and non-absorbant.
- Current food permit was not posted in an easy to view area. Ensure current food permit is posted in an easy to view area.
- Did not observe most recent routine inspection report posted in an easy to view area. Ensure the most recent routine inspection report is posted in an easy to view area.
|
04/17/2013 | 77 |
- Observed bagged ice without proper labels. Bagged ice without proper labels cannot be sold
- Observed rotten llimes with the produce in the walk in cooler. Remove rotten produce.
- Protect food from contamination by storing food in packages, covered containers, or wrappings. Observed picke jar with no lid.
- Provide soap for hand washing sink in the rest room.
- Supply hnad washing sink in the rst room with individual disposable paper towels.
- Observed dead rodents in the establishment, refer to pictures. There is evidence of a rodent infestation in the establishment. Professional pest control treatment is required for the rodent infestation and receipt or invoice will be required for the follow up inspection.
- Dead rodent observed in one of the compartments of the three compartment sink. Sink compartments must be properly cleaned and sanitized. The three compartment sink must be used for proper manual ware washing.
- Properly clean and disinfect all affected surfaces, refer to CDC website for clean up: http://www.cdc.gov/ncidod/diseases/hanta/hps_stc/stc_clean.htm
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
- Clean the mold from the machine storing the bagged ice.
|
07/17/2012 | 73 |
- 229.164 (a)(1)(A) Food shall be obtained from sources that comply with applicable laws and are licensed by the state regulatory authority having jurisdiction over the processing and distribution of food. **Contact 949-2000 or reference the following link to obtain a food manufacturer?s license: http://www.dshs.state.tx.us/foods/foodmangen.shtm Food items packaged and available for customer to serve themselves must be properly labeled.
- Kool Aid Jammers must be properly labeled. Label information shall include nutritional labeling as specified in 2 CFR 101 Food labeling and 9 CFR 317.
- Supply handwash sink in the rest room with individual disposable paper towels.
- Observed ants in the cabinet uner the fountain drink dispenser. Eliminate the presence of insects by using any approved means.
- Use only food grade chemicals in establishment, use an approved licensed pest control company.
- Clean the ice machine.
- Provide proper labels for bagged ice.
- Ice machine door liner is being held in place with tape. Replace ice machine door liner and remove tape.
|
12/16/2011 | 79 |
- Handwashing sink must be installed. Discontinue open food handling (e.g. brewing coffee for sale, pickles sold from bulk jars and bagging and handling ice) until hand washing sink is installed.
- Bagged ice must be properly labeled. Discontinue open food handling (bagging ice for sale) until a hand washing sink is installed.
- Install handwashing sink. Discontinue open food handling until the hand washing sink with hot and cold running water is installed.
- Supply handwash sink in the restroom with individual disposable paper towels.
- Supply each handwash sink in the restroom with individual disposable paper towels.
- Eliminate the presence of rodents by using any approved means
- Store chemicals away from food items
- Dispose of the product in the "Gourmet Ice" machine due to the growth of mold in the container and properly clean and sanitize the container before re-use.
- Post the current permit.
- Air gap between water supply and sanitary sewer must at least 1 inch. Diameter of air gap between water supply and sanitary sewer must be at least twice the diameter of the water supply inlet.
|
04/25/2011 | 70 |
- Make sure to remove all heavily dented cans from shelves(chef boyardee ravioli).
- 229.167 (e) (2) no soap; Need to provide handsoap and paper towels in restroom.
- 229.165 (h) (2)thermometer available; Need to provide a thermometer in walk in cooler and all reach in coolers.
- 229.165 (m) (1) (A)not clean; Tongs used for pickles stored on dirty countertop; make sure to store in clean, sanitized bin/container and tether tongs to avoid the possibility of tongs falling down on ground.
- Post most current food permit in a viewable area to the public; food permit showing it was expired back in april 2010; will need to purchase food permit within 10 days to avoid closure of establishment.
|
11/29/2010 | 84 |
| No violation noted during this evaluation. | 08/04/2009 | 87 |
Restaurant representatives - add corrected or new information about M S Express, 2734 Roosevelt Av, San Antonio, TX »