Main Street Pizza And Pasta, 1906 Main Av N, San Antonio, TX - inspection findings and violations

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Business Info

Name: MAIN STREET PIZZA AND PASTA
Address: 1906 Main Av N, San Antonio, TX 78212
Total inspections: 11
Last inspection: 03/23/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 03/23/2016100
  • 229.164 (o) (7) (A) consume by date (prepared).LABEL ALL BULK SHREDDED CHEESE WITH A 7 DAY EXPERATION
 11/06/201596
  • DESSERTS MADE WITH RICOTTA CHEESE AT 56F-60F. MUST BE KEPT AT 41F OR BELOW OR MUST HAVE TIME AS A CONTROL MEASURE SO MUST BE LABELED WITH A METHOD SO THAT IT IS DISCARDED (IF NOT SOLD) IN FOUR HOURS.
 04/02/201595
No violation noted during this evaluation. 01/09/2015100
  • GREASE TRAP CONNECTED TO MECHANICAL DISHWASHER EITHER LEAKING OR BACKED UP AND A LARGE GREY BIN ON FLOOR CAPTURING SPILL OVER. ESTABLISHMENT AWARE AND HAVE CALLED SOMEONE AND ARE IN PROCESS TO BE CERTIFIED TO SERVICE GREASE TRAP THEMSELVES. MANAGEMENT STATES THAT GREASE TRAP HAS BEEN SERVICED EVERY 2-3 MONTHS. IN THE FUTURE, SERVICE EVERY TWO MONTHS, AT MINIMUM, TO ALLEVIATE THIS BACK UP ISSUE. DISCONTINUE USE OF MECHANICAL DISHWASHER UNTIL IT AND GREASE TRAP ARE SERVICED. USE 3-COMPARTMENT SINK IN THE MEANWHILE. ENSURE A LICENSED PLUMBER PERFORMS REPAIRS TO GREASE TRAP IF NEEDED.
  • 229.164 (f) (2) (A) (iv) not covered. AVOID CROSS-CONTAMINATION OF HANDWASHING AND SPLATTER - DO NOT STORE/PLACE TEA PITCHERS UNDERNEATH SOAP AND PAPERTOWEL DISPENSERS FOR HANDWASH SINK
  • CLEAN WARES STORAGE RACK IS AGAINST DRAIN BOARD AND SOAP COMPARTMENT FOR WARE WASHING (FOR DIRTY WARES). PROVIDE SOME TYPE OF SPLATTER GUARD/PROTECTION FROM CROSS CONTAMINATION OF CLEAN WARE OR SWITCH DIRECTIONS OF WAREWASHING.
 08/25/201493
  • 229.164 (o) (6) (A) PHF>135. COOKED CHICKEN BREATS, 92F, STACKED HIGH IN STEAM TABLE BIN. KEEP AT LOWER LEVELS AND ENSURE HOT HOLDING TEMPERATURE OF 135F OR GREATER OR KEEP 2 HOUR TIME LIMITS AND REHEAT(GRILL) TO INTERNAL TEMPERATURE OF 165F MINIMUM.
  • 229.164 (o) (7) (B) consume by date (pkgd). ALL READY TO EAT FOODS LASTING MORE THAN 24 HOURS MUST HAVE DATE PREPARED AND/OR USED BY DATE OF 7 DAYS
 03/24/201491
  • 229.167 (p) (11) (C)insects/pests not minimized. The presence of insects, shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by using methods, if pests are found, such as trapping devices or other means of pest control as specified (in this code).
 01/03/201297
  • 229.163 (n)- eat, drink, smoke. MAKE CENTERAL AREA FOR PERSONNEL TO EAT/DRINK, THEY NEED TO WASH THEIR HANDS BEFORE AND AFTER DRINKING.
  • 229.165 (h) (3)thin probe available. 229.165 (l) (1) (B)not calibrated.
  • 229.165 (d) (1) (E) (i)not easily cleanable. CUTTING BOARDS NEED REPLACEMENTS.
 01/06/201190
No violation noted during this evaluation. 02/23/2010100
  • Provide for all dishes/utensils/pot/pans to be properly sanitized in 50-100 ppm sanitizing solution.
  • Provide for all food contact surfaces to be cleaned and sanitized. Ensure that sanitizing buckets to have sanitized between 50-100 ppm.
 12/14/200994
No violation noted during this evaluation. 07/19/200890

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