No violation noted during this evaluation. | 01/22/2016 | 100 |
- Cover all foods in coolers
- All food contact surfaces must be in sound condition- prep boards
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09/17/2015 | 93 |
- Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- Hot water must be available at hand sink in kitchen
- Remove medicines from establishment.
- Use this sink is for handwashing only. Do not place any items inside of hand sink
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03/25/2015 | 85 |
No violation noted during this evaluation. | 12/18/2014 | 100 |
- Use hand sink for hand washing only- observed food handler rinsing strawberries in sink
- All stored/holding foods must be covered in reach in coolers
|
05/16/2014 | 92 |
- remove from consumption all dented cans
- Raw animal food stored above raw ready-to-eat food.
- at least 1 person on duty must be a CFM with credentials on site
|
01/08/2014 | 89 |
- Ensure all potentially hazardous food are properly stored. (Cut tomatoes, lettuce, limes, and cucumbers all stored in the same container with no barrier.)
- Ensure all hand washing stations are accessible. (Hand sink blocked by dolly at time of inspection.)
|
06/06/2013 | 93 |
Restaurant representatives - add corrected or new information about Mari's Seafood, 910 Military Dr Se, San Antonio, TX »