No violation noted during this evaluation. | 02/25/2016 | 100 |
No violation noted during this evaluation. | 11/19/2015 | 100 |
No violation noted during this evaluation. | 06/25/2015 | 100 |
No violation noted during this evaluation. | 12/08/2014 | 100 |
- Clean and sanitize inside of ice machine, pay close attention to the white plastic insert attached to the ice machine.Clean and sanitize cutting knives and remove food debris in the drawer contaminating knives.
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05/05/2014 | 97 |
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Separate raw animal foods (meats) during preparation, holding, and dispensing, from ready-to-eat food including raw fish, vegetables and cooked ready-to-eat food.
- 229.165 (m) (1) (A)not clean. Knives, and other food contact utensils in drawer not clean to sight and touch. Clean and sanitize drawer and contents in drawer.
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12/12/2013 | 93 |
- 229.164 (o) (7) (A) consume by date (prepared). Label prepared food placed in cold hold greater than 24 hours with the date placed in cold hold. Discard after 7 days.
- 229.165 (d) (1) (E) (i)not easily cleanable. A mocajit was in use. Visible food in pores of stare. Do not use these grinding devices in the establishmint for food processing.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- 229.168 (c) (2) toxics above items. Hair gel stored over dish ware. Personal items stored in with dish ware. Store toxic materials away from or below food, equipment, utensils, linens, and single-service or single-use articles.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.164 (f) (2) (A) (ii) (I) separation of meats. 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Use the following stacking order to store foods. Poultry (eggs), beef, pork, fish, and then ready-to-eat in ascending order. When possible store raw away from cooked and processed. otherwise, share raw products below cooked and processed.
- Maintain cold hold items at or below 41 degrees Fahrenheit. Discard the small ammouts of food in the prep unit. Do not use until the unit is repaird to maintain temperature control of cold hold items.
- 229.163 (n) (1) eat.drink.smoke. Open drinking container in food prep area. Use only a Clean, closed, spill resistant container with straw in the prep areas.
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10/09/2012 | 74 |
- 229.164 (o) (7) (A) consume by date (prepared). Make sure to date label all prepared foods that are stored in walk-in cooler or refrigerator.
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02/23/2012 | 96 |
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