No violation noted during this evaluation. | 01/07/2016 | 100 |
No violation noted during this evaluation. | 08/11/2015 | 100 |
No violation noted during this evaluation. | 03/10/2015 | 100 |
- Make sure to always post most current food permit.
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09/23/2014 | 97 |
No violation noted during this evaluation. | 03/27/2014 | 100 |
No violation noted during this evaluation. | 09/23/2013 | 100 |
- Make sure to keep employee handwashing sinks free/accessible at all times(keep rags/brushes stored in appropriate location). 229.166 (i) (1) (A)HWS not accessible.
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03/26/2013 | 97 |
- Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
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09/25/2012 | 94 |
- Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- Toxic material taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738. Also post most grades inspection report in public view.
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03/12/2012 | 91 |
- No soap at the hand washing sink. Supply every handwashing sink with soap.
- Storing toxic items above food items. Store toxic items below and away from food areas, remove all poisonous items from food areas. (top of ice machine)
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10/25/2011 | 94 |
- PROVIDE FOR EMPLOYEES HANDLING READY-TO-EAT FOODS TO HAVE A SECONDARY BARRIER AVAILABLE AND TO USE IT PROPERLY. MANAGEMENT HAS BEEN ASKED TO COMPLY WITH REQUIRED PAPERWORK FOR BARE HAND CONTACT, WITH READY-TO-EAT FOODS, ON PREVIOUS OCCASIONS.
- PROVIDE FOR ALL HANDSINKS TO BE EQUIPPED WITH SOAP AND DISPOSABLE TOWELS AT ALL TIMES. NEITHER HANDSINK HAD DISPOSABLE TOWELS AVAILABLE.
- PROVIDE FOR WAREWASHING SANITATION STATION TO BE WITHIN RANGE. PROVIDE FOR SANITIZING SOLUTION AT THREE COMPARTMENT TO REMAIN AT 200PPM UNLESS OTHER WISE STATED BY MANUFACTURER (MUST PROVIDE PAPERWORK)
- PROVIDE FOR ALL COOLER TO HAVE A CALIBRATED WORKING THERMOMETER AVAILABLE AND VISIBLE AT ALL TIMES.
- PROVIDE FOR MOST CURRENT INSPECTION REPORT TO BE POSTED. ESTABLISHMENT HAS BEEN ASKED ON SEVERAL OCCASSIONS TO POST MOST CURRENT REPORT.
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07/26/2010 | 84 |
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