No violation noted during this evaluation. | 03/04/2016 | 100 |
No violation noted during this evaluation. | 09/30/2015 | 100 |
No violation noted during this evaluation. | 12/14/2014 | 100 |
- label working containers
- At least 1 certified food manager must be on site- posted permit expired 2012
- place an accurate thermometer in reach in cooler and provide an appropriate thermometer for reading temperatures of food processes such as cooking (meats/chicken), cooling (for storage) and reheating (for service).
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03/28/2014 | 91 |
No violation noted during this evaluation. | 07/19/2012 | 100 |
- 229.165 (h) (2)thermometer available. No thermometer inside RIC, in snack bar area.
- Ch 13, Art II, section 13-26 Display permit. Post inspection report where it is easily viewable to public.
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09/29/2011 | 94 |
- 229.167 (p) (5) improper use of sinks. Do not throw items inside handsink.
- 229.164 (o) (7) (A) consume by date (prepared). Cheese inside cooler, not labeled correctly.
- 229.167 (e) (2) no soap. Handsink must have hand soap.
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01/26/2011 | 89 |
- Hand wash station has no paper towels.
- No Heimlich poster posted.
- Most recent graded inspection report must be posted in customer view.
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05/05/2010 | 91 |
No violation noted during this evaluation. | 08/15/2009 | 100 |
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