- Certified Food Manager (CFM) should be present at establishment during all hours of operation. Ensure that all CFM certifications are registered with the city. Take CFM certificates to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45. Refer to http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training for more info.
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01/27/2016 | 97 |
No violation noted during this evaluation. | 09/23/2015 | 100 |
No violation noted during this evaluation. | 08/19/2015 | 100 |
No violation noted during this evaluation. | 02/18/2015 | 100 |
No violation noted during this evaluation. | 07/09/2014 | 100 |
- 229.163 (i) not in HWS. Use this sink is for handwashing only.(Observed cleaned dishes stored inside the designated handwashing sink.)
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01/22/2014 | 92 |
- 229.163 (i) not in HWS. Use this sink is for handwashing only.(OBSERVED ICE POURED INSIDE FRONT DESIGNATED HANDWASHING SINK.)
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09/18/2013 | 96 |
No violation noted during this evaluation. | 05/08/2013 | 100 |
No violation noted during this evaluation. | 11/28/2012 | 100 |
No violation noted during this evaluation. | 07/25/2012 | 100 |
- 229.165 (d) (1) (A)smooth. Damaged plastic.**REPLACE DISHES THAT ARE DAMAGED AND/OR STAINED
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04/11/2012 | 97 |
No violation noted during this evaluation. | 12/21/2011 | 100 |
No violation noted during this evaluation. | 09/07/2011 | 100 |
- 229.167 (p) (5) use of wrong sinks. Food employee washed hands in a 3-comp sink, food prep sink or mop sink. Employees must wash hands in a handwashing lavatory or approved automatic handwashing facility.
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04/13/2011 | 96 |
- Owner is obtaining updated food permit today (5-12-2010)
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05/12/2010 | 97 |
- Refrigerated, ready-to-eat, potentially hazardous food not labeled with a use by date or preparation date. (Ex. Ground meat stored in cooler.
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09/23/2009 | 96 |
No violation noted during this evaluation. | 08/12/2009 | 100 |
No violation noted during this evaluation. | 11/12/2008 | 92 |
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