Mission Trail Baptist Hospital, 3333 Research Plaza, San Antonio, TX - inspection findings and violations

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Business Info

Name: MISSION TRAIL BAPTIST HOSPITAL
Address: 3333 Research Plaza, San Antonio, TX 78223
Total inspections: 11
Last inspection: 03/23/2016
Score
96
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Inspection findings

Date

Score
  • Protect food from contamination by storing food in packages, covered containers, or wrappings.* self serve condiments for oatmeal. Corrected on site
 03/23/201696
  • All cold hold TCS foods must be at or below 41 degrees F *sliced turkey/ham at sandwich cooler at 53 degrees/50 degrees F
 10/27/201595
No violation noted during this evaluation. 03/11/2015100
No violation noted during this evaluation. 12/05/2014100
No violation noted during this evaluation. 03/19/2014100
No violation noted during this evaluation. 10/23/2013100
  • 229.164 (o) (6) (A) PHF>135....reheat all serving meats to at least 165F for 15 seconds then hot hold to at least 135F....found less than 135F...COS
  • 229.165 (h) (3)thin probe available.....
  • 229.166 (c) (3) hot water sufficient....all kitchen sensor driven handsinks need hot water to at least 100F....
  • 229.165 (m) (1) (A)not clean...large can opener...COS
  • 229.165 (d) (1) (E) (i)not easily cleanable....please discard large butcher knife as blade is chipped...COS
 03/06/201285
  • Ham and tomatoes inside a reach in cooler on the service line were at temperatures between 47-51 degrees F. Manager on duty indicated that these items were removed from walk-in cooler and placed in this reach in cooler at around 10:40 am. Establishment must serve these items by 2:40 pm today. Potentially hazardous food must be held below 41 degrees F or above 135 degrees F unless the food is being cooked, cooled, used immediately in prep, or when time only is being used as a public health control.
  • 229.164 (o) (6) (A) PHF>135. Cooked pork chops on the steam table were between 120-132 degrees F. Manager on duty stated that these pork chops had been on the steam table less than one hour and reheated the pork chops to 165 degrees F. Potentially hazardous food must be held below 41°F or above 135°F except during preparation, cooking or cooling or when time is used as a public health control.
 01/27/201190
  • Observed that some cut up beef stored in one of the walk-in coolers to cool yesterday was at a temperature of 50 degrees F. Potentially hazardous food must be cooled from 135 degrees F to 70 degrees F within 2 hours and then from 70 degrees F to 41 degrees F within 4 hours.
  • Observed that chicken fried steak on the steam table was at a temperature of 120 degrees F. When food is not in the process of prep, cooking, cooling, or when time is used as a public health factor it must be held at a temperature of 135 degrees F or greater when being hot held.
  • Observed an employee rinse a cutting board and knife in a hand washing sink. Use hand washing sinks for hand washing only.
  • Observed that a broken knife was stored for later use. Repair or replace this item.
  • Observed that the ice chute at the soda fountain was not clean to sight and touch. Clean all food contact surfaces every four hours or as needed.
  • Observed that shelves, floors and walls under and behind equipment was not clean to sight and touch. Clean these non-food contact surfaces as needed.
 04/05/201083
No violation noted during this evaluation. 03/12/200997
No violation noted during this evaluation. 02/07/200892

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