Monster Burger, 1922 Pleasanton Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: MONSTER BURGER
Address: 1922 Pleasanton Rd, San Antonio, TX 78214
Total inspections: 6
Last inspection: 01/12/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 01/12/2016100
  • Repair leak at mop sink that drains directly on to floor.
  • Discontinue using broken/chipped/melted dishwares such as lids to food storage were broken and missing pieces, etc.
 09/08/201594
  • Observed raw bacon in package on top of pastry items in box. Food must be protected from contamination by separating raw animal foods during holding, storage and preparation from ready to eat foods by using separate equipment, arranging foods so that contamination is not possible or preparing foods at different times in separate areas.
 04/13/201596
  • Post current permit. Posted permit expired 8/2014.
  • Observed hair in ice scoop holder. Ensure that all food contact surfaces are clean and in good condition.
  • Certified Food Manager (CFM) should be present at establishment during all hours of operation. Ensure that all CFM certifications are registered with the city. Take CFM certificates down to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45. Refer to http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training for more info.
 11/19/201491
  • all cold hold food items must be at or below 41 degrees F- cut veg at 54 degress F
  • repair leak at mop sink that is leaking directly onto floor.* dispose of all mop water to sanitary sewer and discontinue disposing of outside rear door.
  • Post permit.
  • At least one person on duty must be a Certified Food Manager with City of San Antonio issued ID on site.
 04/07/201486
  • Observed employee using bare hands to handle ready to eat food (bacon). Bare hand documentation is not complete. Ensure food handlers use a physical barrier (such as gloves or utensils) to handle ready to eat foods or that bare hand documentation is competed and kept at establishment. Bare hand documentation includes a (1) written statement of the 2 barriers that employees will use to clean hands prior to handling ready to eat foods (example: double hand wash and hand sanitizer or double hand wash and nail brush), (2) written statement of the corrective actions taken if employees are observed not following procedures (example: condemn food), and (3) signed acknowledgment form by all employees that they have been trained on hand washing.
  • At time of inspection, there was not a certified food manager present. Ensure there is at least 1 certified food manager present at all times during hours of operation. Once food manager certificate has been obtained, take certificate to the health desk at 1901 S Alamo to register certificate with the city and obtain city of SA food manager certificate.
 10/21/201393

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