- DATE LABELS NEEDED ON ALL COOKED OR PREPARED FOOD IN REFRIGERATORS KEPT LONGER THAN 24 HOURS. ITEMS LABELED. CORRECTED ON SITE.
- LIVE ROACHES OBSERVED IN BACK RIGHT CORNER OF KITCHEN. AREA CLEANED AND ROACHES ELIMINATED. CORRECTED ON SITE. LIVE ROACHES ALSO OBSERVED IN MECHANICAL PART OF BOTTOM OF REACH IN COOLER - NEAR COMPRESSOR, NOT IN FOOD STORAGE AREA. CLEAN AND TREAT THIS AREA TO ELIMINATE ROACHES.
- PROVIDE THERMOMETERS IN ALL REFRIGERATORS. TWO DID NOT HAVE THEM, THE OTHER IS BUILT IN.
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10/30/2015 | 90 |
- Ensure all food contact equipment is properly cleaned and sanitized. (Ice machine had mold at time of inspection.)
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01/13/2015 | 97 |
- Ensure all food contact surfaces and equipment are properly cleaned and sanitized. (Ice machine had mold at time of inspection.)
- Ensure all food contact surfaces and equipment are properly cleaned and sanitized. (Microwave had food debris in it at time of inspection.)
- Ensure all drain line are adequate to and connect to a floor drain. (Soda gun holsters did not have drain lines at time of inspection.)
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07/16/2014 | 94 |
- 229.164 (f) (2) (A) (iv) not covered. BOWL OF UNCOVERED SLICED TOMATOES WITHA STYROFOAM CUP SITTING ON TOMATOES. KEEP ALL FOODS COVERED.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. Provide proper measures/methods to control and minimize presence of pests. CLEAN AND SANITIZE BAR AREA/EQUIPEMENT TO REMOVE FOOD SOURCE FOR GNATS, FIX LEAK UNDER 3-COMPARTMENT SINK TO REMOVE WATER SOURCE
- 229.165 (k) (14) (D)other solution. 229.165 (g) (2) (A)3 comp sink. Keep quat ammonia sanitizing solution within (200ppm-400ppm). Use 3 compartment sink for proper manual ware washing...WASH, RINSE AND LAST SANITIZE
- 229.165 (m) (2)non food contact dirty. FOOD DEBRIS ON SIDES/IN BETWEEN/DOOR HANDLES OF EQUIPEMENT, CLEAN AND SANITIZE REGULARLY.
- 229.165 (q)food contact not sanitized. MOLD BUILT-UP IN ICE MACHINE, CLEAN AND SANITIZE REGULALRY.
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02/19/2013 | 87 |
- 229.164 (o) (7) (A) consume by date (prepared). USE PREPERATION DATE AND 7-DAY USE/CONSUME BY LABELING ON ALL FOODS LASTING MORE THAN 24 HOURS AFTER PREPEATIONS/COOKING.
- 229.167 (p) (11) (C)insects/pests not minimized. GNATS AROUND/IN TRASH BINS, MOP BUCKET, DRAINANGE OF BAR 3-COMPARTMENT SINK. NIGHTLY AND ROUTINE DAILY CLEANING OF BAR AND KITCHEN. BAG AND SEAL ALL TRASH UNTIL SCHEDULED PICKUP. USE SANITIZING BUCKETS AT BAR TO WIPE DOWN COUNTERS, SIDES/IN BETWEEN EQUIPEMENT AND MOP NIGHTLY DUMPING MOP WATER AFTERWARDS. USE PEST CONTROL SERVICES. RUNNING SANITIZING SOLUTION DOWN SODA GUN DRAIN LINES AS WELL.
- 229.165 (m) (2)non food contact dirty. FLOORS ARE NOT SMOOTH, NON-ABSORBANT AND EASILY CLEANABLE. SEALED HAS COME OFF IN SPOTS AND/OR COVERED IN DIRT/GREASE/DEBRIS.
- 229.165 (q)food contact not sanitized. MOLD IN ICE MACHINE. CLEAN AND SANITIZE REGULARLY.
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02/16/2012 | 90 |
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