- 229.164 (f) (2) (A) (iv) not covered. ICE BLOCK BEING STORED ON FREEZER SHELF, WITHOUT COVER OR PROTECTION THAT WOULD FORM A BARRIER BETWEEN FOOD PRODUCT AND STORAGE UTENSIL.
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08/25/2015 | 96 |
- 229.163 (f) (1) 20 seconds. During the handwashing procedure use vigorous friction and pay special attention to lather fingers, finger tips, areas between fingers hands and arms for 10-15 seconds.
- 229.167 (e) (2) no soap. Supply every handwashing sink with soap. No soap at the hand washing sink.
- * 229.163(b) Demonstation of Knowledge. Registering and successfully completing a Food Manager Certification course
- 229.166 (k) (1) (B) approved sewage disposal. GRAY MOP WATER AND GRAY WATER OBTAINED AS MELT WATER FROM ICE SHAVING MACHINE IS BEING DISPOSED OF ON GROUND OR INTO RAIN WATER RECOVERY DRAIN LOCATED OUTSIDE AND TO THE NORTHEAST SIDE OF BUILDING. (AREA BETWEEN PARKING LOT AND 410 S ACCESS ROAD.
- Ch 13, Art II, section 13-26 Display permit. Post most recent graded inspection report in customer view. Most recent graded inspection report must be posted in customer view. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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05/23/2013 | 84 |
- Employee drink found in ice serving tray. Ensure all personal drinks are stored below and away from food and food contact services.
- Observed both employees not washing hands after eating dinner, while on phone, then preparing snow cones. Ensure hands are washed before preparing food.
- Cutting board found in handwashing sink. Ensure all handsinks are used for washing hands only.
- -Employee observed washing hands in three compartment sink. Ensure hands are washed in handsink only.
- Chemical bottles unlabeled and stored next to syrups and above pickles. Ensure chemical bottles are labeled and stored away from any food products, ingredients, or food contact surfaces.
- Dried food residue found on utensils and stored in soiled tub. Ensure all food contact surfaces and utensils are washed, rinsed, and sanitized before using.
- License expired and current inspection report not posted. Ensure license is renewed and new inspection report is printed and posted. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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08/07/2012 | 83 |
- 229.164 (r) (1) (A) labeled properly. ALL FOOD ITEMS AND FOOD INGREDIENTS PACKAGED AND DISTRIBUTED AT ESTABLISHMENT MUST BE PROPERLY LABELED SPECIFYING INGREDIENTS CONTAINED WITHIN PACKAGE/CONTAINER OR THE COMMON NAME OF INGREDIENT. 1) Chili powder being repackaged into small individual containers at establishment are not labeled with appropriate labels
- 229.166 (k) (1) (B) approved sewage disposal. ALL WASTE WATER, GRAY WATER, NON-POTABLE BLACKING WATER MUST BE DISPOSED OFF IN ACCORDANCE TO PROPER LOCAL AND STATE WASTE WATER LAWS/REGULATIONS. MUST BE DISPOSED OFF INTO APPROVED SANITARY SEWER SYSTEM. 1) According to employees, when questioned, the mop water is being disposed of on ground/grass area outside and in front of establishment
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07/16/2011 | 93 |
- 229.163 (g) Wash before RTE. FOOD EMPLOYEES ARE REQUIRED TO WASH EXPOSED PORTIONS OF ARMS AND HANDS AFTER PERFORMING NON-FOOD RELATED TASKS AND BEFORE RETURNING TO HANDLING READY TO EAT FOODS. 1) Inspectors witnessed employee switch tasks, return to handling RTE foods, shaved ice, and fail to wash hands.
- RESTRICTED JEWELRY; FOOD EMPLOYEES WORKING WITH FOODS ARE RESTRICTED FROM WEARING JEWELRY ON HANDS AND WRISTS, EXCEPT FOR SIMPLE WEDDING BAN, WHEN HANDLING FOODS 1) Inspectors witnessed employee shaving ice wearing a dangling, bracelet. Other employee wearing multiple rings and watch.
- 229.164 (r) (1) (B) (iv) manufacturer info. ALL MANUFACTURED FOOD ITEMS MUST CONTAIN THE MANUFACTURER'S INFORMATION , INCLUDING NAME, ADDRESS, PHONE NUMBER OF SAID MANUFACTURER. 1) shaved ice syrups do not contain required information of containers. 2) no commissary documentation maintained on site indicating required information for reconstitution of syrups.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. DOCUMENTATION MUST BE MAINTAINED AT ESTABLISHMENT FOR EMPLOYEES HANDLING/CONTACTING READY-TO-EAT FOODS WITH BARE HANDS. SUCH DOCUMENTATION MUST INCLUDE THE USE OF 2 OR MORE CONTROL MEASURES. 1) Inspectors witnessed employees handling RTE foods, shaved ice, with bare hands and no proper/adequate hand washing occurring.
- Food contaminated by persons by hands or bodily discharges. POSSIBLE CROSS CONTAMINATION OCCURRED WHEN EMPLOYEE CHANGED TASKS AND RETURNED TO HANDLING READY TO EAT FOODS WITHOUT FIRST WASHING HANDS. 1) Inspector witnessed employees fail to take proper measures to insure food quality not compromised.
- 229.166 (e) (1)plumbed according to law. WATER SOURCE IS NOT FROM A LICENSED PUBLIC WATER SYSTEM. VARIANCE FOR IN-HOUSE WATER SOURCE HAS NOT BEEN RECEIVED NOR APPROVED BY LOCAL HEALTH DEPARTMENT, CITY OF SAN ANTONIO. 1) No variance documentation provided as establishment
- HANDWASHING SINKS MUST BE MAINTAINED EASILY ACCESSIBLE AND SINK BOWLS MUST REMAIN FREE OF ITEMS BEING STORED WITHIN. 1) Inspectors found towels and plastic bowl in handsink basin.
- 229.168 (c) (1) toxics stored. A SEPERATE AREA MUST BE MAINTAINED SO AS TO SEPERATE TOXIC ITEMS AND FOOD ITEMS. 1) cleaning liquids being stored next to food items, syrups, on bottom shelf of table.
- 229.165 (g) (2) (A)3 comp sink. Use 3 compartment sink for proper manual ware washing. A 3-COMPARTMENT SINK MUST BE ABLE TO ACCOMODATE THE LARGEST FOOD EQUIPMENT ITEM THAT IS USED FOR FOOD PRODUCTION. SUCH ITEMS MUST BE ABLE TO FIT INSIDE EACH COMPARTMENT SO AS TO BE WASHED, RINSED, AND SANITIZED. 1) compartments of sink large enough and not able to accomodate the cutting board and the glass jar.
- A CERTIFIED FOOD MANAGER MUST BE ON DUTY DURING ALL HOURS OF OPERATION. FOR COMPLEX FOOD PREPARATION, AS IS OCCURRING AT ESTABLISHMENT, A CERTIFIED FOOD MANAGER IS REQUIRED TO BE ON DUTY.
- 229.166 (k) (1) (B) approved sewage disposal. SEWAGE DISPOSAL SYSTEM NOT PLUMBED INTO BUILDING. NO VARIANCE DOCUMENTATION ON PREMISE 1) Employee informed inspectors that gray/nonpotable water that is captured from sinks is disposed of by pouring into grass area by booth or into storm drain.
- Clean in use utensils. ALL IN-USE FOOD CONTACT ITEMS MUST BE REGULARLY AND ROUTINELY WASHED, RINSED, AND SANITIZED. 1) Syrup dispensing nozzles have dried food/syrup on tips.
- No Heimlich poster posted. ALL FOOD ESTABLISHMENTS PROVIDING AREA FOR CUSTOMERS TO STAY ON PREMISE AND CONSUME FOOD PRODUCT MUST HAVE A HEIMLICH POSTER POSTED IN CONSPICUOUS AREA FOR CUSTOMERS/STAFF TO VIEW
- Most recent graded inspection report must be posted in customer view. MOST RECENT GRADED INSPECTION REPORT NOT RETAINED AT ESTABLISHMENT FOOD ESTABLISHMENT PERMIT NOT MAINTAINED ON PREMISE. VARIANCE DOCUMENTATION NOT PRESENT AT ESTABLISHMENT
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06/03/2011 | 52 |
- No soap at the hand washing sink.
- Provide a thermometer in the refrigerator.
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05/10/2010 | 94 |
- HANDSINK NOT PLUMBED TO SANITARY DRAIN LINES
- NO HANDSOAP AT HANDSINK
- A CERTIFIED FOOD MANAGER MUST BE ON DUTY DURING ALL BUSINESS HOURS
- MOP SINK, 3-COMPARTMENT SINK, AND HANDSINK NOT PLUMBED TO SANITARY DRAIN LINES. ALL WORK MUST BE COMPLETED BY A LICENSED PLUMBER/PLUMBING COMPANY AND RECEIPT RETAINED AS PROOF
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03/15/2010 | 88 |
| No violation noted during this evaluation. | 07/14/2008 | 89 |
Store Hours
12 p.m. -10 p.m. M-S
Sunday's Closed
Restaurant representatives - add corrected or new information about Mr Cool, 1257 Loop 410 Sw, San Antonio, TX »