Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food and cooked ready-to-eat food.
Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
02/02/2016
92
No violation noted during this evaluation.
09/17/2015
100
Refrigerated, ready-to-eat, Potentially Hazardous Foods (PHF) held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
Use 3 compartment sink for proper manual ware washing. WASH, RINSE, SANITIZE AND ALLOW TO AIR DRY
Provide accurate thermometers for refrigeration units
06/30/2015
90
229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean inside coolers.
Properly date-mark potentially hazardous foods that will not be consumned within 24 hours (hotdogs in fridge).
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