No violation noted during this evaluation. | 11/25/2014 | 100 |
- 229.165 (m) (1) (A)not clean....large can-opener
- Ch 13, Art IV, section 13-112 (c)(2). Ch 13, Art II, section 13-26 permit has fees attached...10 day notice given to Operations Manager.
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11/01/2013 | 94 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
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10/12/2012 | 96 |
- A Certified Food Manager must be present during business hour's.
- Observed several in use knives stored between prep unit's.
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04/23/2012 | 94 |
- 229.163 (n) (1) eat.drink.smoke..Observed several employees personal drinking cups near outgoing foood preperation.
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11/29/2011 | 96 |
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food.(Observed several employees not washing their hands before donning a new pair of gloves.)
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06/28/2011 | 96 |
- Employee observed not using proper hand washing procedure before they handle ready to eat foods, and not using suitable utensils or single-use gloves to prevent cross contamination. Wash hands using the proper handwashing procedures and follow the requirements for how to handle ready to eat foods as it pertains to preventing contamination by employees and preventing contamination from hands.
- Employee found eating, drinking from an open cup or using tobacco products in non-designated areas such as the food prep, food storage and ware wash areas. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- Food contact surfaces not cleaned and sanitized. Observed knife utensil between prep equipment.
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02/08/2011 | 89 |
- Please ensure that there is an air gap between the drain pipe of the ice machine and the floor drain. The air gap should measure twice the diameter of the drain pipe.
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02/18/2010 | 97 |
No violation noted during this evaluation. | 02/05/2009 | 97 |
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