| No violation noted during this evaluation. | 03/09/2016 | 100 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- 229.165 (q)food contact not sanitized. Observed ice machine to have mold/mildew growth on the inside of the compartment. Ensure ice machine is cleaned/sanitized routinely to prevent mold/mildew growth.
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11/03/2015 | 93 |
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. Supply the hand wash sink with individual disposable towels.
- 229.163 (n) (2) (A) closed beverage container. Observed employee beveraged in an open container. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.165 (q)food contact not sanitized. Observed magnetic utensil holder to have food debris present. Ensure utensils are stored in a sanitary manner.
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07/23/2015 | 90 |
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.
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02/10/2015 | 97 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
- 229.166 (i) (1) (A)HWS not accessible. Hot water not accessible at hand washing sink at time of inspection. Repair sink so that hot water is maintained for employee use.
- Ch 13, Art II, section 13-26 Display permit. Renew and or obtain a copy of current food Establishment permit. Copies are available at 1901 S. Alamo at the health desk.
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10/28/2014 | 90 |
- Ensure to properly clean food equipment.
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12/21/2012 | 97 |
- Ensure good hygienic practices. Employees must drink from clean, closed beverage containers, with clean hands, and away from food prep areas. During inspection employee drinks were observed on prep tables and near hot hold unit without lids. Employee cell phones and radios should not be stored on prep table or on any food contact surfaces. During inspection employees cell phone was being stored with food containers and on food servie line.
- Ensure cross-contamination does not occur by storing food in covered containers. During inspection raw chicken in cold hold unit was not covered to prevent cross-contamination. Numerous items in walk in cooler did not have lids or covers either.
- Ensure sanitizing solution is within 50-100 ppm. During inspection employees were observed cleaning surfaces without any sanitizing solution. Employee says sanitizing is only done in the evenings.
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08/30/2012 | 89 |
- ENSURE TO DISPOSE OF DITRY MOP WATER WHEN EMPLOYEES ARE NOT MOPPING. DIRTY MOP WATER WAS FOUND STORED OVERNIGHT.
- BETTER SANITATION MUST BE BETTER. ENSURE TO CLEAN AND SANITIZE ALL FOOD AND NON FOOD CONTACT SURFACES. IN ADDITION, MOP UNDERNEATH EQUIPMENT TO DETER BUILT UP OF FOOD AND DIRT.
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11/23/2011 | 94 |
- Ensure to clean inside the reach-in cooler which is used to store frozen chicken.
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04/04/2011 | 97 |
- Ensure to label all food containers storing potentially hazardous foods to display the when the product was preped or cooked.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Replace the continuous towel dispenser with a new towel roll.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests.
- Ensure to properly clean all food/non-food contact surfaces to deter pest and maintain good sanitation conditions.
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11/22/2010 | 87 |
- Please ensure that all foods are received in sound condition. During course of inpsection, frozen beef found with severe freezer burn.
- Please ensure the utilization of "use-by" date labels, to reflect the name of food and discard date, not to exceed 7 days of preparation date.
- Please ensure that all food contact surfaces are washed, rinsed, and sanitized. During course of inspection, accumulation of blood juices found in freezer.
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04/09/2010 | 89 |
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