No violation noted during this evaluation. | 03/22/2016 | 100 |
No violation noted during this evaluation. | 09/10/2015 | 100 |
No violation noted during this evaluation. | 02/23/2015 | 100 |
No violation noted during this evaluation. | 09/23/2014 | 100 |
No violation noted during this evaluation. | 02/14/2014 | 100 |
No violation noted during this evaluation. | 10/30/2013 | 100 |
No violation noted during this evaluation. | 02/12/2013 | 100 |
- 229.167 (p) (5) use of wrong sinks. Never mix cleaning chemicals in the warewashing sink. Use the mop/service sink.
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11/14/2012 | 96 |
No violation noted during this evaluation. | 02/06/2012 | 100 |
No violation noted during this evaluation. | 11/04/2011 | 100 |
- 229.164 (o) (9) (A) (iii) unmarked food>4 hrs(luncheon meat and sausage patties). Food not discarded in unmarked containers/packages that have exceeded 4 hours. Discard food in unmarked containers/packages that have exceeded 4 hours.
- 229.165 (h) (3)thin probe available. Cooking without a thin probe thermometer. Provide a thin probe thermometer(1.5 mm).
- 229.165 (m) (1) (A)not clean. Food contact surfaces unsightly (dirty or not clean). Clean food contact surfaces(Butcher's steel/knife sharpener with rust).
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02/01/2011 | 90 |
- Food contact surfaces of utensils (vegetable peeler and ice picks) not cleaned and sanitized.
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04/09/2010 | 97 |
No violation noted during this evaluation. | 12/16/2009 | 100 |
No violation noted during this evaluation. | 04/21/2009 | 100 |
No violation noted during this evaluation. | 03/27/2008 | 100 |
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