No violation noted during this evaluation. | 03/28/2016 | 100 |
No violation noted during this evaluation. | 07/17/2015 | 100 |
No violation noted during this evaluation. | 02/17/2015 | 100 |
- Most recent report was not posted and report was not posted in customer view. Ensure that today's report is posted and in customer view.
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09/24/2013 | 97 |
- PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND A STRAW. (OPEN DRINKS)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANTIZIED AND IN GOOD REPAIR. (ICE MACHINE (INSIDE), UTENSIL CONTAINER)
- PROVIDE TOWELS AT HANDSINK AT ALL SINKS. (NO TOWELS)
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02/23/2013 | 90 |
- PROVIDE TOWELS AT HANDSINK AT ALL TIMES. (NO TOWELS)
- PROVIDE A LABEL FOR TOXIC CHEMICALS IN SPRAY BOTTLES. (EX. 409, WINDEX)
- PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (EXP. 5/11) ANY QUESTIONS CALL 207-8853
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11/22/2011 | 91 |
- PROVIDE FOR SOMEONE TO HAVE A VALID FOOD MANAGERS CLASS CARD WHEN ESTABLISHMENT IS OPEN FOR BUSINESS.
- PROVIDE FOR ALL COOLERS TO HAVE A WORKING THERMOMETER AT 41F OR BELOW.
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03/16/2011 | 94 |
- provide for employee on site to have the food managers certification
- Provide for all food contact surfaces to be free of cross contamination by placing them on a cleaned and sanitized surface
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06/05/2010 | 94 |
No violation noted during this evaluation. | 06/09/2008 | 94 |
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