229.165 (m) (1) (A)not clean. Food contact utensils surfaces unsightly (dirty or not clean: accumulated rust on food serving utensils). Food contact equipment-utensils must be in good repair. NOTE: Discard and replace damaged utensils.
assure Mechanical dishmachine effectively cleans equipment-utensil without leaving a "slick" film on items. NOTE: Recommend Draining and cleaninig the machine and verifying types of chemicals being utilized. NOTE: Utilze Warewash sink until dishmachine is able to funtion properly.
229.168 (c) (2) toxics above items. Storing toxic(variety of chemicals) items above food contact equipment-supplies(foil,wrapping paper,etc.: located on the Storage rack in the Kitchen area) items. Store toxic items below and away from food areas, remove all poisonous items from food areas
A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap (1- 1.5 inch space between the ice machine drains and the floor drain) of the drain line between the food handling equipment and the sewer line.
229.165 (m) (1) (A)not clean. Food contact equipment surfaces unsightly (dirty or not clean: accumulated food debris in the plastic utensil holders located in the drawers of the work table). Food contact equipment-utensils must be clean-sanitized. NOTE: Clean-sanitize food contact storage equipment.
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