Northwest Food Mart, 2395 Nw Military Hy, San Antonio, TX - inspection findings and violations



Business Info

Name: NORTHWEST FOOD MART
Address: 2395 Nw Military Hy, San Antonio, TX 78213
Total inspections: 11
Last inspection: 05/19/2015
Score
100

Restaurant representatives - add corrected or new information about Northwest Food Mart, 2395 Nw Military Hy, San Antonio, TX »


Inspection findings

Date

Score

No violation noted during this evaluation. 05/19/2015100
  • 229.164 (r) (1) (A) labeled properly. Food packaged, ice, in a food establishment is not properly labeled. Label information shall include the name and place of business of the manufacturer, packer, or distributor.
  • 229.166 (i) (1) (A)HWS not accessible. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms.
  • Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
04/09/201490
  • 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment is not properly labeled. Label information shall include the name and place of business of the manufacturer, packer, or distributor.
03/29/201396
No violation noted during this evaluation. 10/15/2012100
No violation noted during this evaluation. 07/31/2012100
No violation noted during this evaluation. 04/27/2011100
  • Please ensure handsink is provided with both hot and cold running water under pressure. Water not available at handsink or 3 compartment sink. Cease any open food handling until repair is made.
  • Please ensure restroom handsink is provided with both soap and towels. No towels available in restroom.
10/26/201094
No violation noted during this evaluation. 03/15/2010100
  • Ensure soap is available at food prep handsink.
  • Ensure proper storage of chemicals. 'Plumber's Aid' stored on three compartment sink ledge. Store all toxic chemicals below food contact surfaces/kitchen equipment.
11/10/200994
No violation noted during this evaluation. 04/21/200986
No violation noted during this evaluation. 10/28/200887

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