229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only. Observed a bucket in handinsk in ice machine room.
01/07/2015
96
229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat, PHF prepared and packaged by a food processing plant must be clearly marked with the manufactures consume-by date. Condemned 3 packaged BBQ rib sandwiches and 1 sub without date labels.
Monitor use by dates of potentially hazardous foods. Condemned 4 packages of expired Armour Breakfast Croissants.
229.166 (g) (1) (A) HWS not provided. Provide an accessible hand sink in the warewash/ice machine room with hot and cold running water.
Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
Post the most recent graded inspection (and permit) in public view.
12/02/2013
87
229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only.
229.164 (o) (7) (B) consume by date (pkgd). Manufacturer packaged potentially hazardous foods (such as burgers, bbq sandwiches, etc) must be propely date-marked. The day the items are removed from the freezer (to be held in the refrigerator), counts as DAy 1, and may be consumed within 7 days. COndemned 1 burger and 1 bbq sandwiches without date-markings.
229.166 (f) (2) (A)HWS>100F. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
229.166 (i) (1) (A)HWS not accessible. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
05/23/2013
85
229.164 (o) (7) (B) consume by date (pkgd). *8 cans of Prengels chips beyond expiration dates (11/2011).** Donated potentially hazardous food exceeds shelf life for leftovers as specified in code.
229.165 (d) (1) (B)free of breaks, cracks. ** The main door on the ICE MACHINE is unable to be attached properly. The door must be in good repair and must be able to correctly attach to the ICE MACHINE to protect the ice from possible contamination.**
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