No violation noted during this evaluation. | 11/12/2015 | 100 |
- MANUAL DISHWASHING & SANITIZING AT 50 PPM (CHLORINE)......MECHANICAL DISHWASHER REGISTERING A MERE 164 DURING FINAL RINSE AND MUST BE SERVICED BEFORE CONTINUED USE SO THAT IT BE CAPABLE OF A 180'F OR HIGHER SANITIZATION TEMPERATURE AT ALL TIMES.
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05/13/2015 | 97 |
No violation noted during this evaluation. | 10/08/2014 | 100 |
No violation noted during this evaluation. | 03/17/2014 | 100 |
No violation noted during this evaluation. | 09/10/2013 | 100 |
No violation noted during this evaluation. | 01/29/2013 | 100 |
No violation noted during this evaluation. | 11/27/2012 | 100 |
No violation noted during this evaluation. | 04/09/2012 | 100 |
No violation noted during this evaluation. | 11/28/2011 | 100 |
No violation noted during this evaluation. | 03/10/2011 | 100 |
- EVIDENCE OF MOLD BUILD-UP IN ICE MACHINE. PLEASE CLEAN AND SANITIZE REGULARLY.
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11/09/2010 | 97 |
- Please provide that all cold hold units reach a temperature of 41 degrees fahrenheit or below.(Cold hold refrigerator on food line measured at 60 degrees fahrenheit.)
- Please provide accurate and calibrated thermometers in all refrigeration units.(No thermometer in the cold hold unit on food line.)
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03/26/2010 | 92 |
No violation noted during this evaluation. | 10/14/2009 | 100 |
No violation noted during this evaluation. | 04/23/2009 | 94 |
No violation noted during this evaluation. | 12/10/2008 | 100 |
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