No violation noted during this evaluation. | 08/06/2015 | 100 |
No violation noted during this evaluation. | 06/12/2014 | 100 |
No violation noted during this evaluation. | 02/21/2014 | 100 |
No violation noted during this evaluation. | 10/08/2013 | 100 |
No violation noted during this evaluation. | 10/01/2013 | 100 |
- Ch 13, Art II, section 13-26 Display current permit.
- 229.165 (m) (1) (A)not clean..large can opener...
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04/08/2013 | 94 |
- A Certified Food Manager must be present during business hours.
|
01/28/2013 | 97 |
No violation noted during this evaluation. | 10/18/2012 | 100 |
No violation noted during this evaluation. | 06/12/2012 | 100 |
- 229.168 (c) (1) toxics stored. Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning.
- Post most recent graded inspection report in customer view.
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02/22/2012 | 94 |
- 229.163 (n) (1) eat.drink.smoke..(Observed employee's personal drinks's not stored in a designated area away from outgoing potentially hazardous food.)
- A Certified Food Manager must be Present during business hours.
|
11/23/2011 | 93 |
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