Orange Leaf, 8535 Blanco Rd, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- 229.168 (h) (1) restricted use pesticides. Use only pesticides approved for use in a commercial kitchen. Observed pesticides in the establishment with restrictions for use. These were removed from the establishment.
|
03/09/2016 | 97 |
- 229.168 (b) working container not labeled. Toxic material taken from bulk container and placed in an unlabeled working container. Label working containers with common name of toxic material, use working container only for that chemical. Discard working container if another product is placed in it.
|
03/09/2015 | 97 |
- 229.168 (d) (2) (C) restricted use pesticide. Home use product with instructions limiting use around food and food contact surfaces with special handling instructions found in use with in the establishment. Only a certified license company may apply restricted use pesticides in a commercial food establishment. Use only approved pest control methods or a licensed pest control company.
|
08/29/2013 | 97 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. A variance must be obtained from the department if rendering a food as non-potentially hazardous. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- 229.168 (a) toxics not labeled. 229.168 (b) working container not labeled. Toxic material taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
- * 229.163(b) Demonstation of Knowledge. A CERTIFIED FOOD MANAGER TO BE ON DUTY DURING ALL HOURS OF OPERATION 1) NO CERTIFIED FOOD MANAGER ON DUTY AT TIME OF INSPECTION Registering and successfully completing a Food Manager Certification course
|
02/28/2013 | 90 |
| No violation noted during this evaluation. | 11/07/2012 | 100 |
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