- 229.165 (m) (1) (A)not clean....inside ice machine.....COS
- 229.164 (o) (9) (A) (i) Time Only is used for the pizzas...time logs not up to date....COS
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03/14/2016 | 93 |
| No violation noted during this evaluation. | 04/30/2015 | 100 |
| No violation noted during this evaluation. | 04/06/2015 | 100 |
- 229.164 (o) (9) (A) (i) Time Only. ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption with no marking or identification to indicate the time the food was removed from temperature control.....manager states he will fix today
- 229.164 (o) (6) (B) (ii)....found turkey sandwiches and salads at 49F....discarded...
- Provide adequate refrigeration....for the "grab and go
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09/30/2014 | 88 |
- 229.165 (m) (1) (A)not clean....vent hood baffles too greasy..
- 229.165 (h) (2)thermometer available...need in back kitchen small refrigerator. COS
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10/09/2013 | 94 |
- Potentially Hazardous food not at required temperature in cooling unit.(Observed a beans inside cold hold unit, holding an ambient temperature above 41F.)
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11/08/2012 | 95 |
- 229.164 (o) (7) (A) consume by date (prepared).
- A Certifed Food Manager must be present during business hours.
|
07/24/2012 | 93 |
| No violation noted during this evaluation. | 03/22/2012 | 100 |
- 229.163 (n) (1) eat.drink.smoke..(Observed an employee's personal drink's Stored with out going potentially hazardous products).
- Observed clean washed cutting board's on floor.
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12/14/2011 | 93 |
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food.(Observed employee's notwashing their hand's before putting on a new pair)
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed open pickle bag's and left over pickle juice on several designated handwashing sink's in the main lobby area.)
- Observed an open bag of guacamole that was stored inside a cold hold of lettice. Guacamole that made Contact with the lettice, appeared to be old and expired.
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09/30/2011 | 88 |
- 229.166 (i) (1) (B) HWS improper use. Employee dumping drinks in hand sink Use this sink is for handwashing only.(observed drink's that were poured inside one of the designated handwashing sink's in the back kitchen area.) (Observed several of the front designated handwashing sink's with left over pickle packages, and food debris.)
- 229.163 (h) (8) before gloves. tasks. Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.(observed employee's not washing their hands, before donning anew pair.)
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07/25/2011 | 92 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only. Observed open pickle bags and used napkins inside and around hand washing sink in the main front area.
|
04/25/2011 | 96 |
- Clean utensils more often and the Food Contact surfaces they are Placed on.
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01/20/2011 | 97 |
- Ensure that all potentially hazardous food in cold hold is maintained at 41 degrees F or below. Cold hold unit with cakes at the gelato stand was at 48 degrees F.
- Hand sinks may be used for hand washing only. Dumping drinks, rinsing or washing dishes or rags may not be conducted at hand sink. Observed food and drink debris in hand sinks.
- Ensure that hand sinks are supplied with soap and paper towels at all times. Observed hand sinks with either soap or towels lacking.
- Ensure that an air gap exists between the ice machine drain line and the floor drain. The air gap should measure twice the diameter of the drain line.
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04/19/2010 | 85 |
- Orange and lemon juice were being used beyond their expiration dates.
- Evidence of insects(fruit/drain flies) observed in Kitchen (wash area), Bar, and Upper stair kitchen. Please properly remove all food debri off of all surfaces, remove all pools of standing water and use proper pest control.
- Please ensure to clean and sanitize all food contact surfaces such as drink nozzles and equipment.
- Employee washing utensils/equipment for beverages and dumping drinks in hand sink.
|
09/10/2009 | 86 |
| No violation noted during this evaluation. | 10/23/2008 | 75 |
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