- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. OBSERVED GNATS IN THE ESTABLISHMENT, TREAT FOR GNATS.
- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use 3 compartment sink for proper manual ware washing. OBSERVED DISHWASHER SANITIZER NOT DISPENSING PROPERLY, USE THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE ALL DISHES AND UTENSILS.
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03/17/2016 | 94 |
- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Follow PH/concentration chart. OBSERVED DISHWASHER NOT DISPENSING SANITIZER, SANITIZER BUCKET EMPTY AND WAS CHANGED ON SITE. TAKE pH LOGS FOR DISHWASHER SANITIZER TO ENSURE SANITIZER BEING UTILIZED PROPERLY THROUGHOUT DAY.
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12/15/2015 | 97 |
- 229.166 (i) (1) (B) HWS improper use. Employee dumping ice in hand sink. Use this sink is for handwashing only. OBSERVED ICE IN HANDWASHING SINK AND TRAY ONTOP OF ANOTHER HANDSINK.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests. OBSERVED GNATS IN BACK PREP/WAREWASHING AREA AND ON FRONT LINE PREP AREA.
- * 229.163(b) Demonstation of Knowledge. Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A VALID FOOD MANAGERS CERTIFICATION AND A CITY CERTIFICATE. FOR QUESTIONS CALL 210-207-0135.
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07/20/2015 | 90 |
- BAKERS WALK-IN COOLER IS NOT MAINTAINING PRODUCT TEMPERATURE OF 41F DEGREES OR BELOW. ALL FOOD ITEMS MUST BE MOVED TO A COOLER THAT IS HOLDING TEMPERATURE OF 41F DEGREES OR BELOW.
- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use 3 compartment sink for proper manual ware washing. DISHWASHER IS NOT DISPENSING ADEQUATE AMOUNTS OF SANITIZER TO PROPERLY SANITIZE EQUIPMENT. DISCONTINUE USE OF THE DISHWASHER AND UTILIZE THE THREE COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING.
- * 229.163(b) Demonstation of Knowledge. Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON ON DUTY TO HAVE A FOOD MANAGERS CERTIFICATION, A CITY CERTIFICATION, BE PRESENT AND SHOW PROOF.
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01/12/2015 | 91 |
- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use 3 compartment sink for proper manual ware washing. DISHWASHING MACHINE IS NOT DISPENSING ADEQUATE AMOUNTS OF SANITIZER, MUST SET UP THREE (3) COMPARTMENT SINK UNTIL DISHWASHER IS DISPENSING PROPER AMOUNTS OF SANITIZER.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests. INSPECTOR WITNESSED A LOT OF GNATS IN BACK PREP AREA, MOP SINK, ETC. TREAT FOR GNATS. (7/15/14 - TREATED BY STERITECH)
- 229.163 (n) (1) eat.drink.smoke.. Employee found eating or chewing while in the food service line. INSPECTOR WITNESSED EMPLOYEE CHEWING GUM WHILE HANDLING FOOD ITEMS ON LINE. DISCONTINUE ALL EATING FOOD OR CHEWING GUM WHEN WORKING WITH FOOD ITEMS.
- * 229.163(b) Demonstation of Knowledge. Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION (SHOW PROOF AND BE PRESENT AT TIME OF INSPECTION) AND BE CITY OF SAN ANTONIO CERTIFIED. TO BE CITY CERTIFIED YOU MUST TAKE A VALID STATE (FOOD MANAGER) CERTIFICATE DOWN TO THE HEALTH DEPTARTMENT DESK AT 1901 S. ALAMO AND APPLY FOR THE CITY CERTIFICATE ($15.45). QUESTIONS CALL 210-207-0135.
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07/28/2014 | 87 |
- Cutting surface not smooth. Food contact equipment must be in good repair. ALL CUTTING BOARDS AND BLOCKS TO BE CLEAN, IN GOOD REPAIR AND FREE OF MOLD BUILD-UP.
- 229.165 (m) (2)non food contact dirty. CLEAN ALL COUNTERS/EQUIPMENT FROM FOOD DEBRIS.
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12/16/2013 | 97 |
- Repair water leaks on one handwashing sink and on the dishwasher.
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08/28/2013 | 97 |
- Observed some gnats.Need to eliminate gnats.
- Dishwasher was not dispensing sanitizer.Need to replace sanitizer bucket.(corrected)
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03/07/2013 | 94 |
- 229.164 (o) (6) (B) (ii). Observed sandwich and cathering cooler not holding at 41 degrees or below. Food must be maintained at or below 41? F. Cooler may not be used to store any food until serviced.
- 229.163 (h) (8) before gloves. Observed employees returning to sandwich and salad areas from the back of the kitchen and donned gloves without washing hands. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
- 229.165 (m) (2)non food contact dirty. Observed microwave, all reach i coolers, and counters needing to be cleaned. Clean and sanitize all equipment to be used for food storage, prep, or service.
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04/05/2012 | 88 |
- 229.164 (v) (2) (C) Donated Food. Donated food must be maintained at or below 41° at the time of donation. Obseved chicken salad at 52 degrees F. Cooler was not holding temperture, all food was moved into walk-in cooler.
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
- 229.165 (m) (1) (A)not clean. Clean food contact surfaces. Observed drink nozzles needing to be cleaned.
- 229.174 ((g) Equipment and utensil design and construction. All equipment and utensils shall be constructed of safe materials and maintained in good repair. Observed door hinges broken on reach in coolers, which is causing reach in not to hold correct temperature of 41 degrees F or below.
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10/14/2011 | 89 |
- Observed cashiers not washing hands prior to grabbing deli tissue used to dispense baked goods to customers. Employees must hands prior grabbing deli tissue.
- Observed that the hand washing sink near the bakery storage area did not have paper towels. Provide paper towels at all hand washing sinks.
- Observed that ice chute at the soda fountain was not clean to sight and touch. Clean the chute more frequently.
- Observed that the current food permit and most recent food safety inspection were not posted in public view. Please post both of these items in public view.
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03/29/2010 | 87 |
| No violation noted during this evaluation. | 09/03/2008 | 100 |
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