- 229.166 (i) (1) (A)HWS not accessible. towels in two handsinks.
- 229.167 (e) (3) (A) no towels. No paper towels in dispenser at back sink
- Ch 13, Art II, section 13-26 Display permit. Permit was not displayed
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01/14/2016 | 91 |
- 229.171(f)permit required. Permit requirement, prerequisite for operation. A person may not operate a food establishment without a valid permit or license to operate issued by the regulatory authority.
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09/15/2015 | 97 |
No violation noted during this evaluation. | 05/24/2015 | 100 |
- * 229.163(b) Demonstation of Knowledge. one person per shift has to be food manager certified, need certificate on location or on person.
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03/29/2015 | 97 |
- A. REPLACE WORN OUT CUTTINGBOARDS, HAND SLICER IN HANDSINK, LABEL GLUE STILL ON PANS ON READY RACK. 229.165 (m) (1) (A)not clean.
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06/03/2014 | 97 |
- Sliced turkey meat was reading an internal temperature of 47F. All potential hazardous foods must maintain a temperature of 41F or below.
- Reach-in cooler used to store, fruit, vegatables, and sliced meat products is reading a temperature between 46F-50F. At this temperature, all food products being stored in this cooler cannot maintain a temperature of 41F or below.
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09/20/2013 | 92 |
- 229.166 (i) (1) (B) HWS improper use. Large knife found in handwash sink.
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01/04/2013 | 96 |
- 229.167 (p) (11) (C)insects/pests not minimized. Has monthly pest control. Last visit by Ecolab on May 21st and special note was made to continue treatment for gnats which are congregating around 3 compartment sink, mop sink, wet rags and bag door.
- 229.165 (m) (2)non food contact dirty. Observed mold on lid of reach in cooling unit. Back dish area around shelves, three compartment sink and mop sink needs clean.
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06/20/2012 | 94 |
No violation noted during this evaluation. | 10/10/2011 | 100 |
- Air gap on ice machine is not present.Ensure that air gap is at least twice the diameter of pipe or a minimum of 1 inch.
- Employee did not wash hands before donning gloves for working with food.
- 229.166 (i) (1) (A)HWS not accessible. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms.
- Ch 13, Art II, section 13-26 Display permit.
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03/24/2011 | 86 |
- MUST ELEVATE ICE MACHINE DRAIN PIPES ONE INCH ABOVE FLOOR DRAIN TO ELIMINATE DIRECT CONNECTION OF THIS FOOD SOURCE WITH SEWER.
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04/16/2010 | 97 |
- Hand sink provided in restroom or kitchen but is blocked with objects and employees cannot have access to it.
- Air gap on ice machine is not present.
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12/01/2009 | 93 |
No violation noted during this evaluation. | 07/08/2009 | 100 |
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