- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
- 229.167 (p) (11) (C)insects/pests not minimized. Establishment must provide pest control for gnats.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- Ch 13, Art II, section 13-26 Display permit. Current copy of establishments inspection report must be posted for customer view.
- 229.171(f)permit required. Establishment has 10 days to renew/locate food license.
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11/02/2015 | 87 |
- Establishment must always have at least one person on duty with a Food Manager Certification.
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04/16/2015 | 97 |
No violation noted during this evaluation. | 12/10/2014 | 100 |
- 229.167 (e) (2) no soap. All HWS must have hand soap.
- Establishment must always have at least one person on duty with a Food Managers Certification.
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08/11/2014 | 94 |
No violation noted during this evaluation. | 02/20/2014 | 100 |
No violation noted during this evaluation. | 09/19/2013 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. Instruct employees to not chew gum while working. Also, insure that employees do not keep personal drinks, directly over food product.
- 229.166 (i) (1) (A)HWS not accessible. Do not block access to handsink, with large trash can directly infront.
- 229.168 (a) toxics not labeled. Label all spray bottles with name of product inside sprayer.
- 229.165 (m) (1) (A)not clean. Clean inside of microwave.
- Ch 13, Art II, section 13-26 Display permit. Insure that a current copy of the inspection report is posted for customer view.
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05/22/2013 | 84 |
- STORE OINTMENTS/MEDICINES SEPARATE FROM FOOD PRODUCTS AND OPEN FOOD PREPARATION AREAS. OBSERVED FIRST AID KIT BEING STORED OVER A OPEN FOOD PREP TABLE.
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01/16/2013 | 97 |
No violation noted during this evaluation. | 11/15/2011 | 100 |
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