Papa Johns Pizza #2009 #, 6435 San Pedro Av, San Antonio, TX - inspection findings and violations



Business Info

Name: PAPA JOHNS PIZZA #2009 #
Address: 6435 San Pedro Av, San Antonio, TX 78216
Total inspections: 11
Last inspection: 12/03/2015
Score
100

Restaurant representatives - add corrected or new information about Papa Johns Pizza #2009 #, 6435 San Pedro Av, San Antonio, TX »


Inspection findings

Date

Score

No violation noted during this evaluation. 12/03/2015100
No violation noted during this evaluation. 05/28/2015100
No violation noted during this evaluation. 12/04/2014100
  • There are no paper towels at the hand washing sink.(restroom) Supply each handwash station with individual disposable paper towels.
04/15/201497
  • Employee bathroom did not have paper towels and the paper towel dispenser next to the 3 compartment sink had paper towels but they were not coming out. Ensure that all hand sink have paper towels and to ensure the paper towels are accessible.
  • Documentation for the food manager on duty was not present. Ensure that documentation is provided for food manager at all times.
  • Most recent food safety routine report was not posted in customer view. Ensure that the most recent routine report from the health department is posted in customer view.
11/04/201391
  • PROVIDE FOR CANNED GOODS TO BE IN SOUND CONDITION. (DENTED CANS)
  • PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN FOOD MANAGERS SAFETY CLASS)
02/11/201393
  • PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN FOOD MANAGERS CLASS)
08/01/201297
  • PROVIDE FOR TOXIC SPRAY BOTTLES TO BE STORED AWAY FROM SINGLE SERVICE ITEMS. (STORED ON SAME SHELF)
  • 30 DAYS TO ENROLL IN FOOD MANAGER CLASS. SOMEONE MUST BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS.
02/17/201194
  • Backflow preventer on mop sink is leaking. Repair backflow preventer on mop sink to be fully functional.
  • Handsink in front food prep area was missing paper towels. Provide paper towels or other approved methods to dry hands.
  • Spray bottles of chemical cleaner are stored above and next to clean wares. Separate and do not store toxic chemicals above items needed protection.
  • No proof of food manager's certification. Provide documentation proving an employee is food manager certified.
  • Employee using cold quaternary solution for the sanitizing step; tested at 0 PPM. Use sanitizer as directed by manufacturer to be effective.
01/29/201084
No violation noted during this evaluation. 04/13/200997
No violation noted during this evaluation. 06/04/200890

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