No violation noted during this evaluation. | 12/03/2015 | 100 |
No violation noted during this evaluation. | 05/28/2015 | 100 |
No violation noted during this evaluation. | 12/04/2014 | 100 |
- There are no paper towels at the hand washing sink.(restroom) Supply each handwash station with individual disposable paper towels.
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04/15/2014 | 97 |
- Employee bathroom did not have paper towels and the paper towel dispenser next to the 3 compartment sink had paper towels but they were not coming out. Ensure that all hand sink have paper towels and to ensure the paper towels are accessible.
- Documentation for the food manager on duty was not present. Ensure that documentation is provided for food manager at all times.
- Most recent food safety routine report was not posted in customer view. Ensure that the most recent routine report from the health department is posted in customer view.
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11/04/2013 | 91 |
- PROVIDE FOR CANNED GOODS TO BE IN SOUND CONDITION. (DENTED CANS)
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN FOOD MANAGERS SAFETY CLASS)
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02/11/2013 | 93 |
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN FOOD MANAGERS CLASS)
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08/01/2012 | 97 |
- PROVIDE FOR TOXIC SPRAY BOTTLES TO BE STORED AWAY FROM SINGLE SERVICE ITEMS. (STORED ON SAME SHELF)
- 30 DAYS TO ENROLL IN FOOD MANAGER CLASS. SOMEONE MUST BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS.
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02/17/2011 | 94 |
- Backflow preventer on mop sink is leaking. Repair backflow preventer on mop sink to be fully functional.
- Handsink in front food prep area was missing paper towels. Provide paper towels or other approved methods to dry hands.
- Spray bottles of chemical cleaner are stored above and next to clean wares. Separate and do not store toxic chemicals above items needed protection.
- No proof of food manager's certification. Provide documentation proving an employee is food manager certified.
- Employee using cold quaternary solution for the sanitizing step; tested at 0 PPM. Use sanitizer as directed by manufacturer to be effective.
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01/29/2010 | 84 |
No violation noted during this evaluation. | 04/13/2009 | 97 |
No violation noted during this evaluation. | 06/04/2008 | 90 |
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