Pattys Taco House #2, 1818 Goliad Rd, San Antonio, TX - inspection findings and violations

Business Info

Name: PATTYS TACO HOUSE #2
Address: 1818 Goliad Rd, San Antonio, TX 78223
Total inspections: 14
Last inspection: 11/23/2015

Score
97

Ratings Summary

Based on 1 vote

Overall Rating:		4.0
Ratings in categories:
Food:		4.0
Service:		4.0
Price:		4.0
Ambience:		4.0
Cleanliness:		4.0

Restaurant representatives - add corrected or new information about Pattys Taco House #2, 1818 Goliad Rd, San Antonio, TX »

Inspection findings	Date	Score
At least 1 CFM must be on site	11/23/2015	97
Registering and successfully completing a Food Manager Certification course- - credentials must be on site. Effective today no City ID is required for persons with ANSI credentials: see State of Texas website for list of acceptable certificates at:https://www.dshs.state.tx.us/food-managers/default.aspx	08/27/2015	97
No violation noted during this evaluation.	03/10/2015	100
No violation noted during this evaluation.	12/18/2014	100
All TCS foods must be at 135 degrees or higher- Chili Relleno at 105 Mark all working containers.	06/04/2014	92
empolyees must wash hands between touching face/clothes or other contaminated surfaces- observed employee cutting food touch face then return to cutting food. Employees must wash hands prior to changing gloves. observed food handlers change tasks then change gloves without washing hands. serving spoons with damaged parts/covered in colored duct tape. Remove tape or replace spoons	01/21/2014	89
Observed employee eating personal food in kitchen on prep table and employee was drinking from a cup without a lid and straw. Ensure employees do not eat or drink in food prep areas and beverages are stored with a lid and straw. Observed employee store personal food on top of dough balls. Ensure personal food and beverages are stored in an area that will prevent the contamination of food, wares, and single service/use items. Observed raw shelled eggs and raw meat stored above salsa and produce. Raw bacon was stored next to prepared food. Ensure all raw animal products are stored below and away from ready to eat and prepared foods. Observed prepared food that was in walk in cooler for more than 24 hours with a prep date label. Ensure prepared food that is kept for more than 24 hours has a date label with the use by date. The use by date should not exceed 7 days from the prep day and the prep day will count as day 1. Observed several containers of food in walk in cooler being stored without a protective covering. Ensure food is stored with a protective covering, such as foil, plastic wrap, or plastic lid. Observed employee finish chopping produce and use a towel to wipe knife before hanging knife on magnetic strip. Ensure wares are properly washed (soap and water), rinsed (water), and sanitized (bleach and water) after use.	09/09/2013	85
Ensure all potentially hazardous foods are properly stored. (Raw eggs stored above other ready to eat food.) Ensure all prepared foods that are not consumed within a 24hr period are properly date labeled.	05/06/2013	92
229.166 (g) (4) (B)backflow preventer....needed on the outside faucets...	03/13/2012	96
Salsa inside containers sitting on tables was 65 degrees F; the manager on duty indicated that the salsa had been removed from temperature control at around 8 am this morning. This salsa must be cooled to 41 degrees F, served, or discarded by 12 pm today. Potentially hazardous food must be held below 41 degrees F or above 135 degrees F unless the food is being cooked, cooled, used immediately in prep, or when time only is being used as a public health control. Observed a spoon inside the hand washing sink. Observed an employee fill a glass of water using the faucet at the hand washing sink. The hand washing sink is to be used for hand washing only. Observed an employee wipe a spatula and pan with a cloth towel between uses. Whenever food contact surfaces require cleaning they must be washed, rinsed, and sanitized. Food contact surfaces should never be wiped with a dry cloth towel.	05/04/2011	88
229.164 (o) (6) (A) PHF>135. Cooked beef, cooked chicken, and cooked beef were resting on shelf near griddle; the cooked potatoes and chicken were at a temperature of 67 degrees F and the cooked beef was at a temperature of 90 degrees F. Manager on duty indicated that the potatoes and chicken were removed from temperature control at 10:30 am and that the cooked beef had been removed from temperature control at around 11 am. Establishment may serve potatoes and chicken until 2:30 pm today provided the items are reheated to 165 degrees F before serving; the beef can be served until 3 pm today provided it is reheated to 165 degrees F before serving. Potentially hazardous food must be held below 41°F or above 135°F except during preparation, cooking or cooling or when time is used as a public health control. 229.166 (i) (1) (B) HWS improper use. Observed an employee dump drink down hand washing sink. Discontinue this practice and use the hand washing sink for hand washing only and nothing else. 229.163 (n) (1) eat.drink.smoke. Observed an open drink container being stored on same table that meat was being cut on. Employees must drink from clean closed beverage containers with clean hands and away from food prep areas.	11/26/2010	91
Observed cut sausage in a metal container sitting on top of a griddle; the sausage was at a temperature of 85 degrees F. Manager on duty stated that this food item had been out since about 7:30 am. Instructed manager to heat the cut sausage to 165 degrees F and use immediately. Establishment operating with a food permit that expired 04/30/10. Establishment has 10 days to purchase a valid food permit. Failure to do so may result in the establishment being forced to cease operations.	05/12/2010	92
Establishment is in the process of installing new/larger water heater now....	12/09/2009	96
No violation noted during this evaluation.	04/29/2009	90

Questions about PATTYS TACO HOUSE #2:

Had breakfast there on 8/22….total bill was 44.41 and a separate 3.66 food tax which I understand everyone seems to be doing total was 48.07. My credit card shows 49.99 just putting it out if this restaurant is nickel and dimeing credit card users.

Hector Garza (moc.oohay@061121azragrotceh), Aug 25th, 2022

1 User Review:

Rira

Added on Aug 12, 2015 11:57 AM

Visited on Aug 12, 2015 11:50 AM

Food:

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Love the Carne guisada and the chips and salsa. yummy. The tortillas taste home made. Very easy in and out drive thru. Their chips and salsa are both warm and tasty. The dining area is not very big but the taste of the food makes up for everything else it lacks. I love the home made flavor of the food, the authenticity, not the Jalisco style like some of the restaurants popping up at every other corner. Our hidden gem in the Southeast side of San Antonio. I believe they are associated with Party's off Hackberry. More yummy food. I have had the crispy tacos and they were delicious.

Would you recommend PATTYS TACO HOUSE #2 to others? Yes

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Pattys Taco House #2, 1818 Goliad Rd, San Antonio, TX - inspection findings and violations

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Based on 1 vote

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1 User Review:

Rira

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