Pdq Fast Stop, 9785 Culebra Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: PDQ FAST STOP
Address: 9785 Culebra Rd, San Antonio, TX 78250
Total inspections: 11
Last inspection: 09/19/2014
Score
93
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Inspection findings

Date

Score
  • ICE THAT IS MADE AT THE ESTABLISHMENT AND BAGGED AT THE ESTABLISHMENT MUST HAVE LABELS ON THE ICE BAGS TO SHOW THE NAME AND ADDRESS ON WHERE THE BAGS WAS STORED.
  • ENSURE TO HAVE A THERMOMETER IN THE REACH-IN COOLER THAT IS USED TO STORE FROZEN MEAT PRODUCTS TO MONITOR THE ATTAINMENT OF THE FOOD PRODUCTS.
 09/19/201493
  • Ensure to have a thermometer in the reach-in cooler that is being used to store milk and eggs.
 01/27/201497
No violation noted during this evaluation. 07/16/2013100
  • Provide that the three compartment sink can reach a minimum of 120F and above for proper sanitizing of all dishware and utensils.
  • Provide that all food contact utensils are in good repair. (Broken ice scoop stored inside the ice machine at time of inspection.)
  • Provide that the soda dispensers are cleaned and sanitized. (Dispenser are dirty with mold and syrup at time of inspection.)
 10/19/201294
  • Provide that the Ice bags are properly labeled. Stickers must have Name of Establishment, address, and phone number. (Establishment has run out of labels at time of inspection.)
  • Provide that the three compartment sink is repaired and reaching minimum temperature for sanitizing. (Cold water faucet broken and no hot water at time of inspection. Hot water must reach a minimum of 120F and above for proper sanitizing at three compartment sink.)
  • Provide that the soda dispensers are cleaned and sanitized. (Dispenser are dirty with mold and syrup at time of inspection.
  • Provide that the ice machine is cleaned and sanitized to remove mold.
 02/20/201290
  • Cans of food with expiration date of 8/10.milk with exp. date of 8/30/11. Food must be in sound condition for human consumption.
  • Hand sink provided in restroom or kitchen but is blocked with objects and employees cannot have access to it.
  • Provide 3 comp sink to have cold and hot water under pressure.Must be clean and sanitize.
  • If you pack ice ,must have a label with name of establishment,address,phone #.
 09/08/201186
  • Label information shall include the name and place of business of the manufacturer, packer, or distributor.
  • food with use by date of 9/11 and 11/10
  • Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
  • . Supply every handwashing sink with soap. Supply each handwash station with individual disposable paper towels.
  • Use 3 compartment sink for proper manual ware washing.
  • clean ice machine and soda machine drain
 12/16/201080
  • Please provide that all employees do not smoke in establishment.(Ash trey and cigarette butts found in the three compartment sink area.)
  • Please provide Label with manufacturer's information.(Ice being packaged for sale does not have name or address from establishment.)
  • Please provide for soap and towels at handwash facilities.(No soap or disposable towels at the employee bathroom.)
  • Please provide for Thermometers in all refrigerators in establishment.
 02/11/201086
No violation noted during this evaluation. 07/22/200991
No violation noted during this evaluation. 02/04/200989
No violation noted during this evaluation. 05/16/200894

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