Pei Wei Asian Diner #, 999 Basse E, San Antonio, TX - inspection findings and violations

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Business Info

Name: PEI WEI ASIAN DINER #
Address: 999 Basse E, San Antonio, TX 78209
Total inspections: 7
Last inspection: 01/22/2016
Score
97
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Inspection findings

Date

Score
  • 229.165 (m) (1) (B)grease and soil accumulation. Food contact surfaces unsightly (dirty or not clean). Clean and sanitize all equipment to be used for food storage, prep, or service. OBSERVED STRAINERS USED TO HOLD FOOD WHILE BEING COOKED IN WOK DIRTY - WASH, RINSE AND SANITIZE UTENSILS.
  • 229.165 (m) (2)non food contact dirty. Clean equipment before each task. CLEAN AND SANITIZER SURFACES OF EQUIPMENT IN BACK PREP AREA.
 01/22/201697
  • Provide adequate refrigeration. INSPECTOR TEMPED THE REACH-IN/DISPLAY COOLER AT 61F DEGREES. HAVE MAINTENANCE CHECK THE COOLER AND REMOVE ALL MEAT ITEMS FROM UNDER COOLER.
 09/30/201592
No violation noted during this evaluation. 03/18/2015100
  • 229.163 (i) not in HWS. Employee dumping drinks in hand sink Use this sink is for handwashing only. GIRL EMPLOYEE DUMPED DIRTY WATER IN HANDWASHING SINK. DISCONTINUE DUMPING DIRTY WATER IN HANDWASHING SINK, HAND SINK IS FOR HANDWASHING ONLY.
  • 229.166 (i) (1) (A)HWS not accessible. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. DISCONTINUE STORING ITEMS IN HANDWASHING SINK.
  • * 229.163(b) Demonstation of Knowledge. Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A VALID FOOD MANAGERS CERTIFICATION & A CITY OF SAN ANTONIO CERTIFICATION AND SHOW PROOF. TO BE CITY OF SAN ANTONIO CERTIFIED YOU MUST TAKE A VALID STATE CERTIFICATE DOWN TO 1901 S. ALAMO AND APPLY FOR THE CERTIFICATE ($15.45). QUESTIONS CALL 210-207-0135.
 09/18/201490
  • Food contact surfaces not cleaned and sanitized. Clean and sanitize all equipment to be used for food storage, prep, or service. KNIVES STORED DIRTY ON SHELF ABOVE COUNTER, CORRECTED ON SITE.
 01/06/201497
  • Dishwasher is not dispensing enough sanitizer solution.Dishwasher needs to dispense more sanitizer solution.
 08/13/201397
No violation noted during this evaluation. 04/05/2012100

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