Pepes Barbacoa, 3818 Presa St S 2, San Antonio, TX - inspection findings and violations

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Business Info

Name: PEPES BARBACOA
Address: 3818 Presa St S 2, San Antonio, TX 78210
Total inspections: 9
Last inspection: 10/18/2015
Score
97
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Inspection findings

Date

Score
  • Registering and successfully completing a Food Manager Certification course. A Certified Food Manager must be on the premises during all hours of operation.
 10/18/201597
  • 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean inside microwave, refrigerator, utensils, etc.
 01/31/201597
  • PROVIDE LABELS FOR BAGS OF CHICHARONES. (BAGS ON FRONT COUNTER HAVE NO LABEL)
  • PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN)
 08/04/201393
  • Make sure to label individual bags of pork skins when repackaging food products for customer self-service; facility has temporary label of distributor(Rudy's); however, since Pepe's is rebagging items, items should reflect the name of the establishment(ie Pepe's Barbacoa), the address(3818 S. Presa St.)and the name of the product(porkskins).
 01/12/201396
  • 229.168 (b) working container not labeled; LABEL ALL WORKING CONTAINERS HOLDING TOXIC ITEMS WITH COMMON NAME ON SPRAY BOTTLE.
  • 229.168 (d) (2) (A) (ii) not according to label; PROVIDE ALL HOTSHOT INSECTICIDES TO BE REMOVED AND NOT USED WITHIN ESTABLISHMENT; USE ONLY COMMERCIALIZED INSECTICIDES; ALSO STORE LOTION IN A SEPARATE AREA AWAY FROM CLEAN EQUIPMENT AND NOT NEXT TO CLEAN EQUIPMENT.
  • PROVIDE AT LEAST ONE EMPLOYEE TO BE FOOD MANAGER CERTIFIED AND BE PHYSICALLY PRESENT DURING ALL HOURS OF OPERATION; WILL NEED TO REGISTER WITHIN 10 DAYS.
 02/19/201294
  • 229.167 (p) (11) (C)insects/pests not minimized; Evidence of crazy ants throughout establishment(observed around handwashing sink, along floor baseboards).
  • Will need to makes sure that there is at least one certified food manager on duty that is physically present during all hours of operation; make sure to correct by next regular inspection.
  • 229.165 (m) (1) (A)not clean; Make sure all food contact surfaces are clean to sight and touch(observed dirty knife on shelf). Also make sure to remove all discolored cutting boards and replace with newer ones.
 11/13/201091
  • Observed that establishment was selling chicharones in unlabled bags. Provide for pre-packaged items to be labled with their common name, ingrident list in order of decesnding mass used, and name and address of where it was made and packaged.
  • Label spray bottles with common name of toxic material.
  • At time of inspection none of the employees or the owner were current with their food manager certification. Provide for at least one person at every shift to be food manager certified.
  • At time of inspection tongs, tool used to shred barbacoa, and warmer were not clean to sight and touch. Provide for these food contact surfaces to be cleaned on a regular basis.
 02/20/201087
No violation noted during this evaluation. 01/10/200990
No violation noted during this evaluation. 01/26/200892

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