- Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and are stored in a cup with a lid and a straw to prevent cross contamination. (Bottled and open canned beverages should not be used). OBSERVED BOTTLED WATERS FOR EMPLOYEES.
- repair gaskets on reach in cooler
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12/17/2015 | 93 |
- repair gaskets on reach in cooler
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09/23/2015 | 97 |
- repair gaskets on reach in cooler
- Discontinue using single use wares for food storage- bulk foods
- Protect items from poisonous/toxic materials with impermeable covers. Discontinue using household items for commercial use
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04/10/2015 | 94 |
| No violation noted during this evaluation. | 11/05/2014 | 100 |
| No violation noted during this evaluation. | 05/14/2014 | 100 |
| No violation noted during this evaluation. | 01/09/2014 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS. THIS IS YOUR SECOND VIOLATION.
- OBSERVED IN USE KNIVE STORED BETWEEN PREP TABLE.
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09/05/2013 | 90 |
- Observed a condensation leak inside walk in cooler, dripping into a container with outgoing PHF items.
- 229.168 (c) (1) toxics stored.(Observed several container's of paint and non commercial bug spray, not stored in an designated area away from PHF items and preperation.
- A Certifide Food Manager must be present during business hours.
- Observed in use knife stored in between cutting table.
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05/29/2013 | 87 |
| No violation noted during this evaluation. | 02/07/2013 | 100 |
| No violation noted during this evaluation. | 09/13/2012 | 100 |
- 229.167(p)(11)(C)rodents. Evidence of rodents observed. Eliminate the presence of rodents by using any approved means.**OBSERVED RODENT DROPPINGS INSIDE KITCHEN AREA
- 229.164 (o) (7) (A) consume by date (prepared). Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. Refrigerated, ready-to-eat food as specified not date marked using a acceptable method.**LABEL COOKED FOODS IN COOLERS WITH A CONSUME BY DATE (TAMALE CONTAINERS)
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12/20/2011 | 93 |
- 229.167(p)(11)(C)rodents. Evidence of rodents observed. Eliminate the presence of rodents by using any approved means.**CLEAN/SANITIZE AREAS WHERE RODENT DROPPINGS ARE OBSERVED
- 229.165 (m) (1) (B)grease and soil accumulation. Equipment used in storing food not cleaned. Clean equipment used for storing foods in reach in units.**CLEAN/SANITIZE REFRIGERATOR TO REMOVE BUILD UP
- 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized. Clean food contact surfaces.**CLEAN/SANITIZE EQUIPMENT USED FOR FOOD PREP
- **ITEMS USED TO SCOOP AND/OR GATHER FOODS MUST BE EQUIPPED WITH A HANDLE... DO NOT USE CUPS, BOWLS, ETC.
- **CLEAN/SANITIZE BENDS USED TO STORE UTENSILS
- **AT LEAST ONE EMPLOYEE MUST BE FOOD MANAGER CERTIFIED WHEN BUSINESS IS IN OPERATION
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07/17/2011 | 91 |
- 229.166 (c) (2)under pressure. The establishment must have water under pressure at each access point in the food establishment during all hours of operation.**REPAIR/REPLACE HOT WATER KNOB AT 3-COMPARTMENT SINK SO THAT HOT WATER IS AVAILABLE DURING ALL TIMES WHILE BUSINESS IS IN OPERATION.
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01/26/2011 | 96 |
- too many flies....seek a professional exterminator for advice on how to control the flies....
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05/11/2010 | 97 |
| No violation noted during this evaluation. | 12/22/2008 | 96 |
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