Pericos Mexican Restaurant, 11075 Ih 10 W Ste.#304, San Antonio, TX - inspection findings and violations

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Business Info

Name: PERICOS MEXICAN RESTAURANT
Address: 11075 Ih 10 W Ste.#304, San Antonio, TX 78230
Total inspections: 8
Last inspection: 01/22/2016
Score
91
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Inspection findings

Date

Score
  • 229.167 (e) (3) (A) no towels. towels were not in the towel dispenser. replaced.
  • 229.165 (m) (1) (A)not clean. The ice machine needs to be cleaned build up inside.
  • 229.168 (d) (2) (A) (ii) not according to label. Sanitizer to strong in wipe cloth bucket. Need literature on product.
 01/22/201691
  • 229.165 (d) (1) (A)smooth. replace worn/dirty cutting boards. THE ICE MACHINE NEEDS TO BE CLEANED INSIDE MOLD.
  • 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. TOWEL DISPENSER BROKEN.
  • 229.165 (h) (2)thermometer available.NEED THERMOMETERS IN THE FRONT TWO DOOR REFRIGERATORS.
 09/03/201591
  • CHICKEN THAWING IN STANDING WATER LESS THAN 4 HOURS (3HRS) COOK OFF NOW, DO NOT EXCEED 4 HOURS TOTAL TIME, COOK TO 165F.
  • 229.165 (m) (1) (A)not clean. CUTTING BOARDS NEED TO BE SMOOTH/EASILY CLEANABLE/GOOD REPAIR, REPLACE AS NEEDED.
 02/17/201592
  • 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. GNATS WAS OBSERVED IN THE CHIPS AND SALSA SERIVCE AREA.
  • ENSURE TO CLEAN INSIDE THE ICE MAKER MACHINE, RUST, MILDEW, AND WATER SEDIMENTS IS EVIDENT.
 10/24/201494
  • Bar Section: Numerous of reach-in coolers used to store beer and glassware needs to be properly clean. Evidence of broken glass and unwanted food is evident within the cooler.
 09/18/201397
No violation noted during this evaluation. 03/12/2013100
  • Must establish a cooling procedure for steak and fajita meat after is prepared. Found meat uncovered at 79 degrees F in small reach in cooler. Ambient temperature in reach-in cooler was greater than 41 degrees F. Meat was covered and moved to large walkin cooler for remainder of cooling time and management will establish an acceptable cooling procedure.
  • 229.164 (o) (7) (A) consume by date (prepared).
 11/07/201291
  • 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Ensure that scoops are stored handle up and out of food in bulk food bins (flour and seasoning bins. Do not store items that must be chilled in ice bins used to make customer drinks. Ensure that hose for soda nozzles are stored away from ice in ice bin and remain clean and sanitized. Provide for all food items placed in walk-in or prep unit coolers is covered and labeled.
  • 229.166 (i) (1) (B) HWS improper use. Do not dump ice, scrubbies or store equipment in handwash sinks which are to be used for handwashing only.
 02/06/201292

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