Peter Piper Pizza #, 803 Military Dr Sw, San Antonio, TX - inspection findings and violations



Business Info

Name: PETER PIPER PIZZA #
Address: 803 Military Dr Sw, San Antonio, TX 78221
Total inspections: 12
Last inspection: 02/18/2016
Score
94

Restaurant representatives - add corrected or new information about Peter Piper Pizza #, 803 Military Dr Sw, San Antonio, TX »


Inspection findings

Date

Score

  • Observed gnats throughout kitchen. Use effective means of pest control for gnats. Save service receipts for verification. Ensure to clean all areas where gnats are found. this includes the mop sink area and piping, soda syrup storage, etc.
  • Ensure to clean inside and outside of ice machine. Ensure that broken pieces on out side of sliding door is replaced.
02/18/201694
  • Discontinue using household grade pest control chemicals in food establishment such as Raid.
09/17/201597
  • Observed slight mold in ice machine and debris around lid of ice machine. Ensure that all food contact surfaces are clean and in good condtion.
  • Lever inside ice machine is cracked. Ensure that lever is replaced/repaired.
03/16/201597
No violation noted during this evaluation. 09/10/2014100
No violation noted during this evaluation. 01/02/2014100
  • 229.167 (e) (3) (A) no towels. At time of inspection, handsink near cold hold units did not have paper towels. Ensure handsinks are equipped with paper towels at all times.
  • Observed spray bottle with name of chemical scratched off. Ensure the bottle is relabeled with chemical name.
  • At time of inspection, the current food permit was not posted. Ensure the current food permit is posted in a conspicuous area. Corrected on site
05/06/201391
  • Clean the reach in cooler motor cover
  • White square trays for raw pizza must be smooth, easily cleanable and non-absorbent
  • Clean the food debris from the proof box
  • Clean the mesh cover over the large mixer
  • Clean the inside of the ice machine
10/01/201297
  • Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
  • Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
  • Take the Food Managers Certificate to obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased at 1901 S. Alamo.
  • Clean the inside of the ice machine
  • Clean the soda dispenser nozzles (near the make tables)
10/24/201190
  • 229.166 (i) (1) (B) HWS improper use. Observed a pitcher being stored inside one of the hand washing sinks. Discontinue this practice and use hand washing sinks for hand washing only.
  • 229.167 (e) (3) (A) no towels. Several of the hand washing sinks in the kitchen did not have paper towels. Ensure that every hand washing facility has access to paper towels or an automatic hand dryer at all times.
02/24/201193
  • Clean/Sanitize ice machine. Clean/sanitize soda fountain and nozzles.
06/03/201097
No violation noted during this evaluation. 07/20/200993
No violation noted during this evaluation. 05/01/2008100

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