- Supply each hand sink with towels
- Do not store any items inside the hand sink. * observed baskets inside hand sink
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02/16/2016 | 93 |
- Keep quat ammonia sanitizing solution within (200ppm-400ppm).
- Use an approved pest control spray- discontinue household chemical use
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08/28/2015 | 94 |
- Supply each hand sink with paper towels
- Discontinue using broken/chipped wares for food contact surfaces- pizza boards
- Post most recent inspection report
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01/13/2015 | 91 |
- Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. Do not place any items inside sink for any length of time- cell phones/wiping cloths/cleaners
- protect all food service containers/serving utensils from contamination-ice scoop laying on ice machine
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12/16/2013 | 94 |
- Ensure all food contact utensils are properly stored. (Ice scoop stored directly on top of dirty surface of ice machine.)
- Ensure all food contact equipment is properly cleaned and sanitized. (Lemon slicer was dirty at time of inspection.)
- Ensure all hand sinks are accessible at all times. (Hand sink next to mop sink blocked at time of inspection.)
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03/26/2013 | 94 |
- 229.164 (o) (6) (A) PHF>135....chicken wings 117F...discard, put water into the hot holding unit, then hot hold the wings to at least 135F...
- 229.165 (m) (1) (A)not clean....clean mold from inside ice machine....
- 229.167 (e) (3) (A) no paper towels....need in the dough room handsink...
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01/27/2012 | 89 |
- 229.166 (i) (1) (B) HWS improper use. Observed a large strainer being stored inside on of the hand washing sinks. Hand washing sinks are to be used for hand washing only.
- 229.167 (e) (3) (A) no towels. One of the hand washing sinks did not have paper towels supplied to it. Ensure that all hand washing sinks are supplied with paper towels or an automatic hand dryer.
- 229.165 (k) (14) (C) quat solution. The quaternary ammonium compound solution used to sanitize dishes was too concentrated. Ensure that any quaternary ammonium compound solution used to sanitize food contact surfaces is at the manufacturer?s recommended concentration.
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05/11/2011 | 90 |
- Company's SOPs call for prepared pizza sauces to be held for only 5 days once prepared from concentrate; containers that sauces are being held in are not being marked with a use by or prepared on date. Clearly date label these containers and follow company SOPs.
- 229.166 (i) (1) (A)HWS not accessible. Two of the hand washing sinks had large containers in their basins. Handwashing facilities must be fully accessible at all times for employee use. There can be no barriers and these sinks can be used for handwashing only.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed several gnats in food prep and storage areas. Eliminate the presence of insects by using any approved means.
- 229.165 (m) (1) (A)not clean. Several of the pizza pans had burnt on food stuck on them. Thoroughly clean or replace these food contact surfaces.
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10/13/2010 | 87 |
- Clean and sanitize the inside of the ice machine....
- At least one person on duty during all hours of operation must have a current "Food Manager's Certification".....
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03/24/2010 | 94 |
| No violation noted during this evaluation. | 01/30/2009 | 100 |
| No violation noted during this evaluation. | 05/01/2008 | 85 |
Restaurant representatives - add corrected or new information about Peter Piper Pizza #563 #, 3131 Military Dr Se, San Antonio, TX »