No violation noted during this evaluation. | 01/05/2016 | 100 |
No violation noted during this evaluation. | 08/20/2015 | 100 |
No violation noted during this evaluation. | 05/05/2015 | 100 |
No violation noted during this evaluation. | 03/26/2015 | 100 |
No violation noted during this evaluation. | 04/10/2014 | 100 |
- 229.165 (k) (14) (A)chlorine solution....not detected but corrected on the spot...
|
04/03/2013 | 97 |
No violation noted during this evaluation. | 01/09/2013 | 100 |
No violation noted during this evaluation. | 10/04/2012 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed employee personal open drink's near outgoing food preparation.)(Observed drinks poured down the bar areas designated handwashing sink.)
|
06/05/2012 | 96 |
No violation noted during this evaluation. | 02/28/2012 | 100 |
No violation noted during this evaluation. | 11/04/2011 | 100 |
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. (Observed employee not washing their hand's before putting on a new pair.)
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.(Observed a trash can in front of one of the designated handwashing sink's .)
|
08/15/2011 | 93 |
- Food contaminated by food employees, consumers or other persons through contact with their hands, bodily discharges or nasal or oral discharges, or other means shall be discarded. Observed several plates of raw meat with the food order tickets placed on top of the raw meat.
|
05/19/2011 | 96 |
No violation noted during this evaluation. | 03/01/2011 | 100 |
- Please provide that the Mechanical Ware Washing machine is sanitizing between 50-100ppm or meeting proper temperatures. Wash: 150 degrees Fahrenheit and above; Rinse: 180 degrees fahrenheit and above.(Washing machine in bar area was not sanitizing or meeting proper rinse cycle temperature. Rinse Cycle measured at 160 degrees fahrenheit at time of inspection.)
- Please provide that all food contact utensils are stored in a smooth and easily cleanable location.(Knives being stored between cold hold units.)
|
10/22/2010 | 94 |
No violation noted during this evaluation. | 07/22/2009 | 100 |
No violation noted during this evaluation. | 03/30/2009 | 100 |
No violation noted during this evaluation. | 10/24/2008 | 100 |
Restaurant representatives - add corrected or new information about Pf Changs China Bistro #, 15900 La Cantera Py #7730, San Antonio, TX »