No violation noted during this evaluation. | 01/14/2016 | 100 |
No violation noted during this evaluation. | 12/22/2014 | 100 |
- Provide hot water at all sinks. Hot water during this inspection is at 84 F. Operations staff will correct issue ASAP.
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10/29/2013 | 96 |
- 229.166 (c) (1) sufficient capacity. Hot water no available at time of inspection.
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11/29/2012 | 96 |
- Label spray bottles with common name of toxic material.
- One person per shift needs Food Manager Certification.
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02/27/2012 | 94 |
- No certified food safetymanager present during active food prep and service.
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03/04/2011 | 97 |
- Clean equipment before each task. Clean Potentially Hazardous Food contact surfaces and equipment. Keep cleaning schedules. Clean and sanitize all equipment to be used for food storage, prep, or service.
- PHF'S/TCS food items with no date/time labeling.
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11/10/2010 | 93 |
- . Observed numerous fruit/drain flies in all floor drains and flying thought facility. Recommend to clean drains out, place on a master cleaning schedule, and contact a licensed Pest Control Operator for assistance.
- Most recent graded inspection report must be posted in customer view.
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03/17/2010 | 94 |
No violation noted during this evaluation. | 02/11/2009 | 100 |
No violation noted during this evaluation. | 07/31/2008 | 93 |
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