Pizza Hut, 6630 San Pedro Av, San Antonio, TX - inspection findings and violations



Business Info

Name: PIZZA HUT
Address: 6630 San Pedro Av, San Antonio, TX 78216
Total inspections: 12
Last inspection: 03/01/2016
Score
100

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Inspection findings

Date

Score

No violation noted during this evaluation. 03/01/2016100
No violation noted during this evaluation. 09/01/2015100
No violation noted during this evaluation. 03/10/2015100
No violation noted during this evaluation. 08/05/2014100
  • Hand wash sink near the soda dispensar is not adequate. Water pressure when the hot water nozzle is turned is low and water is not getting hot. All hand wash sinks must be adequate so that employees can properly wash their hands.
01/17/201497
  • 229.163 (h)- before handling. Observed an employee holding his phone then he proceeded to put his phone up and continue to make the pizza in front of him with out washing his hands. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed documentation of hand washing prcedure but did not observed the part of documentation required that shows corrective action if proper hand washing procedures are not followed. Provide documentation of actions taken when employees do not follow appropriate hand washing policy.
  • 229.166 (f) (4) air gap 2x. Observed pipes from the ice machien and the hand sink laying inside of the drain in the back area of the establishment. Ensure that the air gap between water supply and plumbing fixture is at least 1 inch. Diameter of air gap between water supply and plumbing fixture must be at least twice the diameter of the water supply inlet.
05/20/201388
  • PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (CAN OPENER, ICE MACHINE (INSIDE))
09/24/201297
  • PROVIDE FOR ESTABLISHMENT TO BE INSECT FREE BY USING A LICENSED PROFESSIONAL. (GNATS)
  • PROVIDE FOR SOMEONE TO BE PRESENT IF ESTABLISHMENT IS OPEN FOR BUSINESS WITH A VALID FOOD MANAGERS CARD. (30 DAYS TO ENROLL)
  • PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD CONDITION: ICE MACHINE (INSIDE), UTENSILS, UTENSIL BINS
02/08/201191
No violation noted during this evaluation. 04/30/2010100
  • Provide general cleaning inside reach ins.
  • Clean bin holding bulk sugar.
03/10/201097
No violation noted during this evaluation. 06/10/200993
No violation noted during this evaluation. 01/26/200883

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