| No violation noted during this evaluation. | 10/22/2015 | 100 |
| No violation noted during this evaluation. | 05/05/2015 | 100 |
| No violation noted during this evaluation. | 11/14/2014 | 100 |
| No violation noted during this evaluation. | 05/15/2014 | 100 |
- Cold hold unit is missing thermometer. Ensure cold hold unit near drive through window has a working thermometer included at all times.
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12/16/2013 | 97 |
- At time of inspection, proper documentation for bare-hand food handling was not provided. Ensure proper documentation for bare-hand food handling documentation is provided and signed accordingly, or ensure employees use a physical barrier to handle food.
- Observed prepared food items in walk-in cooler marked with preparation date only. Ensure that a use-by date is labeled on all food items being stored for more than 24 hours. Use by date should not exceed 7 days; day 1 being the day food was prepared.
- At time of inspection, handsink next to three compartmen sink was missing paper towels. Ensure all handsinks are equipped with soap and paper towels at all times.
- At time of inspection, food manager certification was not provided. Ensure at least one person at the establishment has food manager certification at all times.
- Cooler with dips is missing a thermometer. Ensure all refrigerating units containing food items are equipped with working thermometer at all times.
- Spatulas were observed to have frayed edges. Ensure all cooking ware and utensils are easily cleanable and in good repair.
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06/18/2013 | 80 |
- Did not observe large enough air gap between the top of the drain and the bottom of the pipe at the 3 compartment sink and handsink that is next to the ice machine. Ensure there is an air gap between the bottom of the pipe and top of the drain that is at least 2x the diameter of the pipe.
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11/15/2012 | 97 |
- Observed tongs being stored on a cloth towel. Ensure wares for serving food are stored on a clean, easily cleanable, non absorbant, durable surface.
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05/21/2012 | 97 |
- Observed employee backpack and t-shirt placed on top of ice scoop at ice machine. Ensure personal items are stored in a separate area away from ready-to-eat food and food contact surfaces.
- 229.164 (f) (2) (A) (iv) not covered. Observed containers of sugar under prep table not covered. Ensure containers with ready to eat food are covered when not being used.
- Observed scoop for flour sitting on top of flour containers with debris. Ensure food contact equipment is stored in a clean and sanitized area.
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11/30/2011 | 92 |
- Install an air gap of two times the diameter of the drain line between the food handling equipment (soda machine)and the sewer line.
- 229.165 (h) (2)thermometer available. Walk in cooler without a permanently affixed thermometer.
- 229.165 (n) (1) (A) (v)when contaminated. Sanitize food contact equipment before and after use. Do not use a damp rag as a food contact surface for utensils. You can use the stainless steel countertop. Be sure to sanitize the countertop every 4 hours.
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04/21/2011 | 91 |
- The employee should wash hands and exposed portion of arms. EMPLOYEES WITNESSED HANDLING NON-FOOD OBJECTIONS AND CHANGING TASKS, NOT WASHING HANDS/ARMS AND HANDLING RAW FOOD INGREDIENTS
- EMPLOYEES WITNESSED NOT WASHING HANDS/ARMS AFTER CHANGING TASKS AND RETURNING TO HANDLING RAW FOODS/INGREDIENTS WITH BARE HANDS
- A CERIFIED FOOD MANAGER MUST BE PRESENT DURING OPERATING HOURS. NO CERTIFIED FOOD MANAGER ON DUTY
- MISSING THERMOMETERS AT REACH-IN COOLER OVER PREP AREA
- Equipment not cleaned when cross-contamination may have occurred. Clean in use utensils. ICE SCOOP USED FOR DISPENSING ICE FOR CUSTOMER DRINKS SHOULD NOT BE STORED IN ICE WITH THE HANDLE OF ICE SCOOP ON OR IN ICE USED FOR DRINKS
- Most recent graded inspection report must be posted in customer view.REPORT NOT PRESENT AT ESTABLISHMENT
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06/22/2010 | 80 |
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