229.163 (n) (1) eat.drink.smoke. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas. Moreover, a food employee that is drinking from a twist top bottle would be in violation of Section 229.163(n)(2). The intent of the provision is to reduce the risk of a food employee's hands by contact with an area where the individual's mouth has touched. According to the Food and Drug Administration, a bottle with a twist top does not meet the requirement. A container with a pop-up cap is considered to be a closed beverage container and meet the requirement because a person does not need to use their hands to open or close the bottle.
There must be at least one person per shift who is Food Manager certified.
229.166 (f) (4) air gap 2x. Provide for an air gap between the ice bin drain pipe/s and floor drain equal to 1.5 inches or two times the diameter of the pipe.
09/08/2014
89
229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only.
12/16/2013
96
PROVIDE FOR EMPLOYEES TO HAVE A LID AND STRAW FOR PERSONAL DRINKS. (OPEN DRINKS)
PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN, KNIVES)
08/02/2013
93
Make sure to post current food permit in a viewable area to the public.
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