229.168 (c) (1) toxics stored. Storing toxic items above single use articles. Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning.
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229.164 (e) (1) (D) (ii)Bare hand documentation. Maintain proper documentation on site to conduct bare hand contact with ready to eat foods. Observed employee handling ready to eat chicken tender with bare hands. Establishment unable to provide bare hand documentation. Provided information and explained requirements/documentation needed for conducting bare hand contact with ready to eat foods. Informed establishment to cease bare contact with ready to eat foods until proper documentation is available on site.
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