- Observed a few roaches on floor and live ones on sticky traps. Ensure that areas are cleaned and sanitized. Ensure all holes and gaps are sealed with approved materials. If using foam, foam must be cut to be even with surface and then sealed/painted. Clean and sanitize all areas where roach feces are found. Save pest control service receipts for verification.
- Discontinue using household grade pest control chemicals in food establishment.
- Ensure to clean holder for ice scoop. Ensure that inside reach in cooler is cleaned and all moisture and dead roaches are removed. Ensure that shelving where clean wares are stored is clean to sight and touch.
- Ensure that most recent inspection report is posted in public view.
- Prepared foods stored for more than 24 hours must be date marked. Date markings should state the expiration date of the food. The expiration date should be 7 days, with preparation day counting as day 1.
- Do not store any items in hand sink for any length of time. Hand sink is for hand washing only.
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03/29/2016 | 80 |
- Observed several live and dead roaches throughout kitchen and storage rooms. Observed roach feces along the baseboards, on prep tables, etc. Use effective means of pest control for roaches. Save service receipts for verification. Clean and sanitize all areas where roaches and roach feces are found. Ensure that all gaps/holes are sealed with approved materials. If using foam, foam must be cut to be even with surface and then sealed/painted. Remove all food debris, grease and moisture. Clean out drains in kitchen and near mop sink area.
- Clean all food contact surfaces where roaches are found. Discard all single service dishes that roaches and roach feces are found. Ensure that shelving where clean wares is clean to sight and touch.
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03/15/2016 | 94 |
- Certified Food Manager (CFM) should be present at establishment during all hours of operation. Ensure that all CFM certifications are registered with the city. Take CFM certificates to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45. Refer to http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training for more info.
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07/29/2015 | 97 |
- Prepared foods stored for more than 24 hours must be date marked. Date markings should state the expiration date of the food. The expiration date should be 7 days, with preparation day counting as day 1.
- Use effective means of pest control for roaches. Save service receipts for verification.
- Discontinue using household grade pest control chemicals in food establishment.
- Certified Food Manager (CFM) should be present at establishment during all hours of operation. Ensure that all CFM certifications are registered with the city. Take CFM certificates down to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45. Refer to http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training for more info.
- Discontinue using broken/chipped/melted wares.
- Ensure that all food contact surfaces are clean and in good contition such as prep tables, shelving where dishwares are stored, ect.
- Post most recent scored inspection report in public view.
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03/18/2015 | 81 |
- All TCS foods must be at or below 41 degrees F- hamburger meat at 48 degrees.
- Use effective means of pest control for roaches.
- At least 1 person on duty must have CFM credentials
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07/10/2014 | 89 |
- Observed large accumulation of grease behind and on the floor in the the fryer/grill area. ensure the grease is eliminated on a routine basis to prevent attraction for pests.
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11/14/2013 | 97 |
- 229.164 (f) (2) (A) (iv) not covered. Observed deli meats in container without a protective covering and refrigerator has a leak inside unit. Ensure food is stored with a protective covering such as foil, plastic wrap, or a lid.
- 229.164 (o) (7) (A) consume by date (prepared). Observed chicken salad with a date lavle of the prep date and date was more than 24 hours prior. Ensure prepared food that is kept for more than 24 hours has a date label consisting of the USE BY date. The USE BY date shall not exceed 7 days from the prep day and the prep day will count as day 1.
- Observed dead roaches throughout kitchen. Ensure dead roaches are eliminated and kitchen is monitored for activity. If activity is observed, use necessary and appropriate means to eliminate pests.
- Observed gaskets for ice machine and refrigerator detached from door/lid. Ensure gaskets are repaired or replaced so they are full attached to door/lid.
- 229.165 (m) (1) (B)grease and soil accumulation. Observed heavy grease accumulation at stove/fryer area between equipment, on floor, wall, and vent hood. Ensure grease is eliminated.
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06/09/2013 | 86 |
- Establishment had been treated four days earlier, however roaches were observed in the establishment. The pest control company receipt does not include methods of treatment or locations treated and other information on the receipt is not legible.
- Clean the inside of the ice machine.
- Chest freezer door panel and outer gasket must be in good repair and be smooth, easily cleanable and non-absorbent.
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11/04/2012 | 94 |
- Time only held potentially hazardous food not marked or identified to indicate time food was removed from the temperature control.
- Install an air gap of two times the diameter of the drain line between the ice machine drain and the sewer line.
- Utensils must be in good repair
- Clean the knife storage container.
- Lids of the chest freezers must be smooth, easily cleanable and non-absorbent.
- Clean the seals on the chest freezers.
- Clean the ice machine lid.
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01/13/2012 | 90 |
- Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- Employees must drink from clean closed beverage containers with clean hands and away from food prep areas.
- Remove all toxic items not related to establishment.
- Certified food manager must be on site at all hours of operation
- Remove rust from the clean container storage shelves
- Clean the knive storage container
- Clean the inside of the ice machine and clean the outside side of the ice machine
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04/29/2011 | 83 |
| No violation noted during this evaluation. | 07/01/2008 | 100 |
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