- Establishment will need to provide hot water to all fixtures; no cooking is done at facility; all cooked food is done by outside caterer's; 229.166 (c) (3) hot water sufficient.
- 229.167 (e) (2) no soap; Provide soap at all handwashing sinks.
- Will need to make sure and renew food permit; expired; left contact information for proof to be shown.
- 229.166 (i) (5) (A)plumbing repairs by code; Facility will need to make plumbing repairs to mopsink; mopsink is available, but there is no faucet assembly and hot/cold water is not hooked up; owner informs me that he is in the process of correcting this.
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02/10/2016 | 90 |
No violation noted during this evaluation. | 01/13/2015 | 100 |
No violation noted during this evaluation. | 06/13/2014 | 100 |
No violation noted during this evaluation. | 11/05/2013 | 100 |
No violation noted during this evaluation. | 04/10/2013 | 100 |
- Do not place mops in the three compartment sink.Need to use the mop sink.
- Observed some droppings.Need to clean droppings and get a licensed pest control company to check things out.
- Most recent graded inspection report must be posted in customer view.Also food license needs to be posted.
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08/29/2012 | 90 |
- There is no hot water at this time.(establishment is not open to public today.)need to turn back on before the next rental of ballroom.
- Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- No soap at the hand washing sink. Supply every handwashing sink with soap.
- Clean the inside area of the ice machine.
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09/21/2011 | 87 |
No violation noted during this evaluation. | 11/04/2009 | 100 |
No violation noted during this evaluation. | 06/01/2009 | 100 |
No violation noted during this evaluation. | 03/01/2008 | 100 |
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