229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
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229.167 (p) (5) improper use of sinks. Do not place sanitizing container inside of handwashing sink. Handsink is for handwashing only.
229.164 (f) (2) (A) (iv) not covered. Protect food from contamination by storing food in packages, covered containers, or wrappings.
229.167 (e) (3) (A) no towels. No paper towels at time of inspection. Supply each handwash station with individual disposable paper towels.
229.167 (p) (11) (C)insects/pests not minimized. Provide proper measures/methods to control and minimize presence of pests. Follow up in 10-14 days.
229.168 (d) (2) (B) (i) hazard to employees. Open plastic gas can in storage room. Do not store hazardous gases near an open flame (gas stove/wok. Gas can was removed from establishment.
229.165 (f) (12) (B)integral thermomter. Install thermometer in the refrigerator.
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