- Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and are stored in a cup with a lid and a straw to prevent cross contamination. (Bottled and open canned beverages should not be used). OBSERVED EMPLOYEE DRINKS WITHOUT A LID & AN OPEN CANNED BEVERAGE.
- Ensure food handlers are washing hands with hot water for at least 20 seconds, frequently, especially in between tasks (i.e. cleaning tables, serving food, preparing food, touching hair, etc), as well as each time gloves are changed.
- Use effective means of pest control for gnats in bar area. Save service receipts for verification
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03/18/2016 | 89 |
- Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and are stored in a cup with a lid and a straw to prevent cross contamination. (Bottled and open canned beverages should not be used). OBSERVED PERSONAL DRINK WITHOUT A LID AND STRAW.
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12/07/2015 | 96 |
No violation noted during this evaluation. | 09/08/2015 | 100 |
No violation noted during this evaluation. | 02/05/2015 | 100 |
No violation noted during this evaluation. | 11/13/2014 | 100 |
No violation noted during this evaluation. | 08/01/2014 | 100 |
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