No violation noted during this evaluation. | 10/29/2015 | 100 |
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs shall have a consume-by-date. The day of preparation/opening shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
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03/02/2015 | 96 |
No violation noted during this evaluation. | 09/16/2014 | 100 |
No violation noted during this evaluation. | 02/17/2014 | 100 |
No violation noted during this evaluation. | 10/09/2013 | 100 |
- 229.165 (m) (1) (A)not clean. In use utensils dirty(knives and pastry bag tips with food debris: stored as clean). Clean/sanitize food contact surfaces of equipment-utensils.
- 229.163 (n) (2) (A) closed beverage container. Employee found drinking from a closed beverage container(container with twist caps: not authorized) in a manner that contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employees must drink from clean closed beverage containers (with lids and straws) cleans hands.
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01/30/2013 | 93 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods(Beef Sliders at 125F) not at 135?F or above after being cooked to proper internal temperature. PHF must be maintained at 135?F or above except for a roast which when properly reheated and/or cooked may be maintained at 130?F. NOTE: Product rapidly reheated to 165F with in 2hrs.
- Mechanical: 160/180F 229.165 (k) (14) (A)chlorine solution(located in serving and preparation area: no residual present). For sanitation a combination of PH concentration (50-100 PPM)and temperature(less than 70F) are not adequate. Follow PH/concentration chart. NOTE: Assure sanitizer container(s) are stored a minimum of 6 inches above the floor to prevent contamination of solution. Also store containers to assure no contamination of food-food contact surfaces and equipment.
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09/18/2012 | 92 |
- Utility basin must provide hot water of at least 110 .(presently at 103 F)degrees.
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03/06/2012 | 96 |
- 229.163 (n) (2) (A) closed beverage container(not a push tab or twist top container). Employees must drink from clean closed beverage containers.
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11/01/2011 | 96 |
No violation noted during this evaluation. | 02/09/2011 | 100 |
No violation noted during this evaluation. | 09/16/2010 | 100 |
No violation noted during this evaluation. | 02/24/2010 | 100 |
- Clean inside ice machine.
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11/18/2009 | 97 |
No violation noted during this evaluation. | 05/12/2009 | 100 |
No violation noted during this evaluation. | 10/14/2008 | 92 |
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