Rios Barbacoa #, 6010 Old Pearsall 402, San Antonio, TX - inspection findings and violations

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Business Info

Name: RIOS BARBACOA #
Address: 6010 Old Pearsall 402, San Antonio, TX 78242
Total inspections: 14
Last inspection: 03/20/2016
Score
92
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Inspection findings

Date

Score
  • All TCS foods must be at or above 135 degrees F- Menudo in hot cabinet at 120 Degrees F- corrective actions taken
  • At least 1 person on duty must be a CFM with credentials issued by City of San Antonio posted on site
 03/20/201692
No violation noted during this evaluation. 06/06/2015100
No violation noted during this evaluation. 11/22/2014100
  • Food permit is expired. New permit must be purchased within 10 days. Permit must be purchased at 1901 S. Alamo.
  • All foods in the refrigerator had a temperature of 50.5F degrees. All potentially hazardous foods must maintain a temperature of 41F degrees or below to prevent bacterial growth. All potentially hazardous foods kept longer than 4 hours above 41F degrees must be discarded.
 07/19/201492
No violation noted during this evaluation. 03/08/2014100
  • Observed food handler moving from task to task and don gloves without washing hands first. Hands must be washed prior to putting on gloves to avoid contamination
  • Observed grime on coolers that hold ready to eat foods such as tortillas and barbacoa. Coolers must be cleaned and sanitized to avoid contamination.
 09/28/201393
  • Must take copy of Food Manager Certification, to 1901 S.Alamo (Health Desk) to be certified by City of San Antonio.
 01/05/201397
No violation noted during this evaluation. 08/11/2012100
  • Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted for customer view.
 03/10/201297
  • Employees seen handling customer money, cash registers and other items without washing hands before handling foods. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
  • Evidence of rodents found in establishment. Ice chest where large pot of barbacoa was stored was found with much rodent feces inside. Barbacoa (20lb) was voluntarily denatured and disposed of. Establishment must use clean and sanitized ice chests to transport foods. Establishment must contact licensed pest control company to take care of rodents and must present receipt at time of next inspection.
 08/14/201193
No violation noted during this evaluation. 02/12/2011100
No violation noted during this evaluation. 07/18/2010100
  • Please renew food manager certification.
 09/05/200997
No violation noted during this evaluation. 04/06/2008100

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