- Hand sink requires soap and paper towels.
- Observed rodent activity in 3 compartment sink area and in food storage area. Rodent feces and areas where rodent has chewed through wall was observed. Use effective means of rodent control. Save service receipts for verification. Seal all holes and gaps with approved materials. Ensure that areas where feces are found are cleaned and feces removed.
- All coolers holding potentially hazardous food items need to have an accurate thermometer.
- Drain board on 3 compartment sink, container holding ice scoop, etc need to be kept clean to sight and touch.
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02/17/2016 | 88 |
- Post most recent scored inspection report in public view.
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07/02/2015 | 97 |
- Ensure that all food contact surfaces are clean and in good condition such as muffin storage.
- Discontinue using broken/chipped wares such as knives, utensils, ect.
- Post current permit. Posted permit expired 5/2014. To obtain copy of food permit, proceed to 1901 S. Alamo, M-F 7:45am to 4:30pm.
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12/19/2014 | 94 |
- dispose of all rotten tomato
- Supply all hand sinks with soap and towels
- Store all cleaners/toxic items below and away from food items- under coffee machine cabinet cleaners are over uncovered coffee
- In use utencil dirty to sight- inside ice machine bin. * clean all utencils- hot dog tongs/hot dog rollers/clean inside reach in cooler where food is stored- spilled liquids on bottom of unit
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05/28/2014 | 87 |
No violation noted during this evaluation. | 10/08/2013 | 100 |
No violation noted during this evaluation. | 03/11/2013 | 100 |
- NEED HANDSOAP FOR EMPLOYEE'S RESTROOM(MEN'S RESTROOM).
- MAKE SURE TO CLEAN HOTDOG MACHINE ROLLERS(DIRTY). 229.165 (m) (1) (A)not clean.
- POST MOST CURRENT FOOD PERMIT
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08/21/2012 | 91 |
No violation noted during this evaluation. | 02/16/2012 | 100 |
- 229.165 (m) (1) (A)not clean; MAKE SURE TO CLEAN HOT DOG ROLLERS AFTER EACH USE OR LEAST EVERY 4 HOURS.
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08/08/2011 | 97 |
No violation noted during this evaluation. | 01/11/2011 | 100 |
- 229.164 (r) (1) (B) (i) common name; all food items prepared and packaged for display for consumers to take needs to be properly labeled with the common name of the food item(ie ham and swiss sandwich), list of the ingredients if 2 or more are used, and nutrition/allergy information.
- 229.166 (g) (4) hose attached; please provide a backflow preventor to attached hose on mopsink.
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07/12/2010 | 92 |
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