- OBSERVED DENTED CANS (APPROX 5) IN CAN RACK. SEGREGATE AND MARK FOR RETURN OR DISCARD.
- CAN OPENER FOUND TO HAVE FOOD RESIDUE. CLEANED AND SANITIZED. CORRECTED ON SITE.
- 4 OR 5 WIRE SRAINERS HAD LOOSE WIRES (NOT IN GOOD REPAIR). DISCARDED. CORRECTED ON SITE.
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10/26/2015 | 93 |
- Ensure all employee drinks are stored separately from food items intended for customer serivce.
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03/18/2015 | 96 |
- Ensure all food contact equipment is properly stored. (Ice scoops stored on top of ice machine.)
- Establishment does not have a HACCP plan as required for reduced oxygen packaging & sous vide.
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09/26/2014 | 93 |
- Ensure all food contact equipment is properly cleaned and sanitized. (Ice machine next to dish washing area and in food prep area in hallway had mold at time of inspection.)
- Ensure all backflow preventers are properly functioning. (Backflow preventer at mop sink must not leak when water is turned on.)
- Ensure all licenses and permits are paid and up to date. (License expired 1/2014. 10 day notice issued.)
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05/29/2014 | 90 |
- Ensure all food contact surfaces and equipment are properly cleaned and sanitized. (All ice machine had mold in them at time of inspection.)
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01/17/2014 | 97 |
- 229.164 (f) (2) (A) (iv) not covered. BULK CHILI POWDER NOT COVERED/SEALED. BANQUET SALT AND PEPPER SHAKERS NEED TO BE COVERED OR IN CONTAINER WITH A LID.
- 229.165 (m) (2)non food contact dirty. FOOD DEBRIS ON HANDLES AND OTHER AREAS OF BOTH SLICERS.
- 229.165 (m) (1) (B)grease and soil accumulation. POP CORN MACHINE/CARTS HAVE OILS/BUTTER ON GLASS WALLS AND KERNELS/POP CORN DEBRIS. CLEAN AFTER EACH USE TO PREVENT FOOD SOURCE FOR PESTS/RODENTS.
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11/13/2012 | 93 |
- 229.164 (f) (2) (A) (iv) not covered. VARIOUS ITEMS UNCOVERED KOSHER SALT, BULK WALNUTS, CORN FLOUR (PER DISCUSSION). ONCE ORIGINAL PACKAGING IS OPENED/BULK CONTAINERS ARE WORN/CRACKED/,BOWED KEEP FOODS IN ZIP-LOCK TYPE BAGS OR CONTAINERS WITH TIGHT FITTING LIDS TO PREVENT CROSS-CONTAMINATION FROM PEST/RODENTS.
- A FEW DROPPINGS IN DRY STORAGE ROOM. CLEAN AND SANITIZE FLOORS AND UNDER SHELVING TO GET RID OF ANY POSSIBLE RODENTS SCENTS/OILS. MAINTAIN WEEKLY PEST CONTROL.
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04/12/2012 | 93 |
- 229.165 (m) (2)non food contact dirty. FOOD DEBRIS ON BACK SIDE BLADE PROTECTOR OF MEAT/CHEESE SLICER.
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09/22/2011 | 97 |
| No violation noted during this evaluation. | 04/04/2011 | 100 |
- 229.165 (h) (2)thermometer available. Walk in cooler without a permanently affixed thermometer. Provide thermometer in walk in cooler. (CORRECTED ON SITE)
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11/22/2010 | 97 |
- 229.166 (c) (2)under pressure. The establishment must have water under pressure at each access point in the food establishment during all hours of operation.
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09/14/2010 | 96 |
- PLEASE REMOVE ALL RUSTED AND DENTED CANS AROUND THE TOP AND SIDE SEAMS.
- PLEASE ENSURE ALL ITEMS THAT ARE STORED FOR MORE THAN 24 HOURS TO BE LABELED WITH A CONSUME BY DATE; PLEASE MAKE SURE WHEN REWRAPPING DELI MEAT IN SARAN WRAP TO LABEL DATE ON WRAPPING, ALONG WITH A CONSUME BY DATE IF STORING LONGER THAN 24 HOURS.
- PLEASE PROVIDE INTERIORS OF ALL ICE MACHINES TO BE CLEANED OF MOLD/MILDEW BUILDUP.
- PLEASE ENSURE MOST CURRENT FOOD PERMIT, WITH THE CORRECT ADDRESS IS POSTED AT ALL TIMES IN ESTABLISHMENT.
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03/11/2010 | 86 |
- Provide all drinks to be in an enclosed container and away from all food prep areas.
- Provide paper towels at all handwashing stations.
- Provide all utensils to be clean; provide ice machine to be clean.
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11/17/2009 | 90 |
| No violation noted during this evaluation. | 04/13/2009 | 97 |
| No violation noted during this evaluation. | 11/25/2008 | 100 |
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